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Bruce Springsteen’s Secret Side

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November 3, 2025

A NEW BIOPIC PULLS BACK THE CURTAIN ON A DARK PERIOD OF THE BOSS’S LIFE AND SERVES UP THE BIGGEST CHALLENGE FOR JEREMY ALLEN WHITE SINCE HE BROKE OUT ON THE BEAR

- TOMMY MCARDLE

Bruce Springsteen’s Secret Side

BEHIND THE MYTH "People have such an idea of Bruce Springsteen already," says White (here, in the film). "We're telling a very different story." Opposite: Springsteen in 1979.

When most people hear Bruce Springsteen’s name, they likely think of at least a few things: his nickname, the Boss; his beloved home state, New Jersey; and hits like “Born to Run” and “Dancing in the Dark.” The 76-year-old rock star is, as Springsteen: Deliver Me From Nowhere writer and director Scott Cooper says, “the soul of America.”

imageBut the man who wrote seismic anthems like “Born in the USA” also offers a tender, more vulnerable side to his signature storytelling. That’s the facet of the artist that Cooper, 55, explores in his new biopic, starring The Bear’s Jeremy Allen White. Set in 1981 and 1982—“a very personal moment in my life,” Springsteen has said—the film zeroes in on a burned-out young Springsteen grappling with depression and holing up at a rented farmhouse in the Garden State after touring for his hit 1980 album The River. Seeking a more stripped-down sound (a major departure from his first five studio albums), Springsteen wrote and recorded songs like “Atlantic City” and “Johnny 99” using just a harmonica and acoustic guitar, forming what ultimately became his dark and daring album Nebraska.

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KIMORA LEE SIMMONS A Style Queen's Fab Return to TV

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Will Arnett

THE ACTOR, 55, STARS IN THE NEW BRADLEY COOPER-DIRECTED FILM IS THIS THING ON?

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Gil & Jacki Cisneros Won $266 Million: Beating the ‘Lottery Curse’

SOME PEOPLE GET RUINED BY THE LUCK OF INSTANT ULTRA-WEALTH. BUT 15 YEARS AFTER THIS CALIFORNIA COUPLE WON BIG, THEY SHARE HOW THEY’VE STAYED GROUNDED AND FOCUSED ON HELPING STUDENTS IN NEED

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4 mins

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LIDIA BASTIANICH Linguine With Roasted Tomato Sauce

‘This is a simple sauce that comes together easily but is packed with flavor,’ says the chef, who features the dish in her new cookbook Lidia’s the Art of Pasta. The key: roasting bland winter tomatoes with ‘garlic, briny capers and salty, nutty cheese’ to amp up their sweetness and juiciness

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2 mins

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