TELLING STORIES WITH FOOD

Blending culture and cuisine, Conrad Pune brings the Art of Experiential Dining to the table

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When we think of luxury, the first things that come to mind are exclusivity, impeccable service, and comfort. But, for today’s travellers, that’s just a starting point. What they're really after is experiences that are personal, go beyond opulence, and are rooted in memory, meaning, and connection. It is this evolved definition of indulgence that Conrad Pune embraces with Conrad Curates, a signature initiative designed to offer more than a stay – it offers a story. A story that's told through heritage, craftsmanship, and, perhaps most deliciously, through food. And, this summer, that promise takes shape on the plate at Al Di La, the hotel’s rooftop Italian restaurant. Bringing this philosophy to the table is The Art of Experiential Dining, a curated culinary offering that blends taste with tradition. The first edition debuted with a remarkable collaboration between acclaimed food historian and writer Anoothi Vishal and Executive Chef