FOOD FOR JOY

These delicious plant-based recipes from Joyfull by RADHI DEVLUKIA-SHETTY are good for your soul

- RADHI DEVLUKIA-SHETTY

TANDOORI TACOS

SERVES: 2 > PREP TIME: 20 minutes + marination time > COOKING TIME: 15 minutes

Calorie count: 578 calories (per serving)

For the tandoori marinade: 

• garam masala

For the tacos:

• paneer or cauliflower florets
• naans or tortillas

To serve:

1. To prepare the marinade, whisk together the yoghurt, tomato purée, oil, dried fenugreek leaves, garam masala, smoked paprika, salt, ground coriander, turmeric and asafoetida in a large bowl.

2. Toss the paneer or cauliflower florets in the marinade and leave to sit for one hour.

3. Preheat the oven to 200° C. Line a baking tray with parchment paper, and lightly coat with cooking spray or brush with olive oil.