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Femina
|January 2024
Set against the backdrop of tranquil waters and the vibrant local culture, The Backwaters in Kochi is a culinary haven
Nestled within the enchanting island-village of Panangad, Kochi, The Backwaters is more than just a restaurant; it promises to be a fusion of culture, cuisine, and immersive experiences, offering a unique blend of global flavours and rustic Kerala food, taking diners on a multi-faceted culinary journey. Sited in an open-air, waterfront location. The Backwaters seamlessly integrates with its natural surroundings. Spanning 21,750 square feet, the restaurant offers a garden seating area by the water's edge, creating a serene and spacious environment. What sets it apart is its commitment to providing an experience beyond culinary delights. For adventurous souls, the concept of 'sea to table' comes alive, allowing guests to catch their own fish. Paddle on calm waters in a kayak or try sailing. A traditional rice-boat dining experience and village
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