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EAT IN A TROPICAL PARADISE

Femina

March 2023

Nusa, Bengaluru's latest culinary offering, promises an escape from the ordinary

Nestled amid the bustling tech parks and start-up hubs, Nusa Brewvilla is a 20,000-square-foot oasis curated by Chef Vijaykumar Manikandan as a celebration of creativity and authenticity. With lush greenery, cascading fountains, and open-air spaces creating a serene ambiance, you are transported to a tropical zone. The Balinese influences add to the charm, making it a visual treat for diners.

Denne historien er fra March 2023-utgaven av Femina.

Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.

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