Prøve GULL - Gratis

GO GREEK

WHO

January 12, 2026

'Tis the season for delightful dips, fresh seafood and flame-grilled goodness

Summer's well and truly here, and there's no better time to lend it a European feel with a tasty Greek feast. There's just something so fresh and fabulous about a traditional Greek salad served with a creamy wedge of feta cheese, and that's even before you tuck into meltingly good saganaki and chargrilled souvlaki. Seeking out the best restaurant can be time-consuming, though, so WHO has done the research and brought you some top spots for your next treat. Read on and be inspired.

ALPHA

238 CASTLEREAGH ST, SYDNEY

Behind a Victorian facade smack bang in the heart of Sydney sits a dining spot with whitewashed walls and oak floors. Take a seat and be, quite simply, transported to the Mediterranean with a la carte and shared dishes delivered under the watchful eye of executive chef Riccardo Pazzona. The menu is fuss-free but filled with flavour, with firm favourites like cheese saganaki and pork souvlaki making an appearance. Wash it down with a drop from the drinks menu that showcases small and up-and-coming producers.

NSW OLYMPUS WUNDERLICH LANE, 2 BAPTIST ST, REDFERN