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Steamed Prawns with Glass Noodles

SERVES 4

METHOD

1 water for 20 minutes. 

2 Heat the oil in a small saucepan and spring onion until the garlic is lightly browned and the spring onion fragrant. Remove from the heat. Add the oyster sauce, soy sauces, Shaoxing wine and sugar and stir them through.

3 Drain the vermicelli and place on a lipped heatproof plate. Arrange the prawns on top, then pour the sauce mixture over. Steam for 10 minutes in a bamboo steamer or steam oven until the prawns are cooked and the noodles softened.

4 Lightly stir the noodles to ensure they're all coated 45 with the sauce, then scatter with coriander and serve.