Roll With It!

Cue the sparklers: Light up your backyard BBQ this July 4 with Food Network star Antonia Lofaso's crispy lobster roll

- Isley Zegas

TUNE IN! Beachside Brawl airs Sundays at 10 P.M. on Food Network.

Tempura Lobster Roll

SERVES 4 

INGREDIENTS

FOR SRIRACHA AIOLI

1 cup mayo

¼ cup sriracha

2 tbsp ponzu

1 oz sesame oil

FOR LOBSTER ROLL

4 tbsp butter

4 small brioche rolls (approximately 4 inches)

1 head Napa/Chinese cabbage, thinly sliced

1 bunch cilantro, chopped

½ cup celery leaf

1 Fresno chili, thinly sliced

2 tbsp rice wine vinegar Salt and pepper, to taste

2 Maine lobster tails, cut in half and shell removed