Simple & Delicious DINNER DELIGHT

Fast, effortless and flavor-packed, these suppers are perfect for nights when you don't feel like cooking

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By this point in the season, we're pretty exhausted from all the cooking and entertaining. But alas, we do still need to eat every day. So we were thrilled to find the new cookbook Half Baked Harvest Quick & Cozy, from bestselling author Tieghan Gerard. “There is nothing fussy or fancy about these recipes. I have aimed to use the simplest ingredients,” she says. Plus, as the title suggests, the dishes come together fast, making them just perfect for this time of year. “Most of the recipes in this book are doable in under 45 minutes, and lots of them can be prepared in under 30,” adds Gerard. Despite all of this, they’re never short on flavor. Taste the simple and flavor-packed goodness tonight!

Cozy and spicy!

CHICKPEA CURRY WITH HOT HARISSA OIL
Serves 6
4 tbsp. (½ stick) salted butter
1 onion, chopped
1 (14-oz.) can chickpeas, drained
4 carrots, chopped
2 tbsp. tomato paste
4 garlic cloves, chopped
1 (1") piece fresh ginger, grated
1 tbsp. curry powder
2 tsp. smoked paprika
1 (14-oz.) can full-fat coconut milk
⅓ cup harissa sauce
1½ cups chopped baby spinach
2 tbsp. fresh lemon juice