Deliciously Creamy DAIRY-FREE BLISS

You'll never miss the milk, cream or cheese in these creative spins on decadent, classic dishes

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Nearly 70% of the world's population struggle with some degree of dairy intolerance. That means saying goodbye to foods like mac and cheese and creamy soups, right? Wrong. In her new cookbook Breaking Up With Dairy, chef and author Bailey Ruskus reveals that you can have your ice cream and eat it too. “I promised myself that the only way I would leave dairy behind was if I could have just as much pleasure in my life without it,” says Ruskus. “The recipes in this book are the creamy and decadent vibes you'd get from classic recipes that are taken to the next level. They do all you need and more, without the downfall after that cheese high.” Try one of these dairy-free wonders tonight!

BROCCOLI CHEDDAR SOUP

Serves 4

4 cups plus 1 tbsp. veggie broth

1 onion, diced

1 small leek, rinsed and sliced

1½ tsp. salt

2 celery ribs, sliced

3 medium white carrots, diced

2 small yellow potatoes, diced

3 garlic cloves, peeled and sliced

1 tbsp. white miso paste

1/2 cup cashews or hemp seeds

½ tsp. pepper

1 (14 oz.) can coconut milk

1 tbsp. nutritional yeast

1 tsp. turmeric

3 cups shaved broccoli tops