Creative Twists on GRILLED CHEESE

These mouthwatering and flavor-packed sandwiches take a childhood staple to a whole new level

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We all have fond memories of coming home after a long day of playing outside as kids to a warm, cheesy grilled cheese fresh off the stove. And even as we’ve gotten older, humble grilled cheeses have become no less tantalizing. “They are the ultimate comfort food, and  they can answer your cravings at any time of day — breakfast, lunch, midnight snack,” muses food stylist Becks Wilkinson, author of The Grilled Cheese Cookbook. “Grilled cheese sandwiches are quick, cheap and, most of all, easy to make.” The next time you’re craving one but feeling a little fancy, consider one of these delicious dressed-up grilled cheeses from Wilkinson’s new book.

THE PEACHY KEEN
Serves 2

1. Place a non-stick frying pan over medium heat. Lay peach slices in pan. After 10 min., when they start to caramelize, flip to cook on the other side a few minutes more. Drizzle over 2 tbsp. honey.