Information and technology: Importance and relevance in beef production

This ongoing transformation is driven by the application of information and technology, among others, which have become key pillars of informed decision-making and sound breeding programmes.

- Dr Ben Greyling, research team manager, ARC-Animal Production

By harnessing these tools, we improve the genetic potential of our herds, a vital aspect that promotes the resilience needed to meet the demands of the industry and an ever-changing environment.

The bigger picture

To fully understand both the untapped opportunities and pressing challenges within our industry, it is essential to put the 'bigger picture' of our beef industry into perspective.

In 2023, South Africa's beef industry – comprising over 12 million cattle – contributed around R41 billion to the overall red meat industry, with a gross value of production (GVP) of R426,44 billion.

According to industry leaders, there is potential to boost the GVP by an additional R8,3 billion annually and introduce up to 250 000 more weaner calves into the market each year by the end of the decade.

South Africa's beef production reached nearly 780 000 tons in the 2024 calendar year, reflecting growth of over 7% compared to 2023. Of all animal protein consumed by South Africans, 26% comprised beef, 49% poultry, 13% eggs, 7% pork, and 5% mutton and goat. In 2020, the per capita annual beef consumption was approximately 18kg.

In 2023, we imported over 268 000 live cattle from Botswana and Namibia. Despite this, South Africa remains a net exporter of beef, with major international markets including Kuwait, Jordan, the United Arab Emirates, and China. The rising demand for our high-quality, premium beef, both locally and abroad, is creating new opportunities for market expansion and driving increased profitability.

Challenges abound

Widely acknowledged as among the best in the world, our producers play a vital role in safeguarding national food security amid an ever-evolving market and environment. Their contribution is especially critical given projections that our population will reach 70 million by 2050.