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DESTINATION: THE AIRPORT TERMINAL

Soul Of Hospitality

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Issue 13 - July - August 2025

Quiet zones, secure check-in, 'boarding bites', global retail and dining options, AI-aided navigation, a range of entertainment options, massages-Indian airports are upping the game to offer better airport experiences.

- SUMAN TARAFDAR

DESTINATION: THE AIRPORT TERMINAL

As you step past the security check in at Delhi airport's newly refurbished T1, you would be forgiven for thinking you had stepped into an upscale mall. Or at Bengaluru's Kempegowda International Airport T2, you could excuse yourself for thinking you had absentmindedly strayed into a forest-or a really fancy food court. Its concept of 'a terminal in a garden' catapults it into the few new-age airport terminals category in the country, complete with enviable green credentials. India's airports are upscaling, and how.

For long, Indian travellers to Singapore have budgeted extra time for Changi. Repeatedly voted the world's best airport in recent years, Changi with its butterfly garden, cinema halls, waterfalls, gardens galore, numerous activity/ nap time areas, a plethora of lounges and, of course, world class retail, and quite often, free shopping vouchers for those transiting through the airport, is the benchmark airports around the world seek to emulate.

Indian airports have not quite had the same reputation in the past. Perhaps even now. Notably however, the airport experience for Indian traveller is improving fast as operators realise that not just passengers want better services, there is a considerable pot of gold for those getting it right. Skytrax, a UK-based consultancy that runs an airline and airport review website, has rated five Indian airports in its list of 100 best world airports: Delhi (at 32); Bengaluru (at 48); Hyderabad (at 56); Mumbai (at 73) and MOPA Goa (at 80), indicating the transformation of Indian airports from drab to glamorous.

imageThe boom in India's travel industry

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Actor, fitness advocate and entrepreneur Malaika Arora has travelled to the top of her game at the speed of lightning, yet she remains grounded— unapologetically herself and supremely comfortable in her own skin. Today, she is a jet-setting fashion and fitness icon who has launched two Scarlett Houses in Mumbai within a year.

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GOA'S NEW LUXURY LANDMARK

In Moira's slow lane, a boutique private member's club and a restaurant inspired by the Silk Route countries, redefines Goan luxury.

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DEGH TO DASTARKHWAN: QISSAS AND RECIPES FROM RAMPUR

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GOMA'S PAN-ASIAN STORYTELLING

At Radisson Mumbai Goregaon, food and beverage revenue now outpaces rooms. At the heart of this success is Goma, where heritage, seasonal ingredients, and thoughtful storytelling turn every dish into an experience.

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THE ART OF PAUSE

There's a rhythm to the world we rarely listen to anymore. The rhythm of stillness between seasons, of breath between words, of silence between one journey and the next. Somewhere between the last rain and the first chill of winter, October arrives softly — not as an event, but as an invitation. To pause. To breathe. To slow down.

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Q&A WITH Arjun Sharma CHAIRMAN, SELECT GROUP

For Delhi folks of a certain vintage, the white and blue SITA World Travel buses were an everyday sight.

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WHY 'BITE-SIZED' VACATION IS THE NEW BIG IDEA

Long holidays are out; microcations are in. For India’s urban, time-starved generation, short, soul-charging getaways are fast becoming the norm. High on experience, low on logistics—this is travel redefined for the burnout era.

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INDIA'S WELLNESS HERITAGE REIMAGINED FOR DIABETES CARE

At Ananda in the Himalayas, the wisdom of Ayurveda and yoga meets clinical precision to create a pioneering diabetes management programme for today's global wellness traveller.

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FROM THRESHOLD TO THEATRE

Atriums that astonish, rituals that endure, and spaces that work harder than ever-hotel lobbies are evolving into theatres of identity and experience.

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