Challenges of running a Galley amid global impacts highlighted by catering management company MCTC on International Chefs Day

Catering management specialists MCTC is shining a spotlight on the challenges Galley Cooks deal with onboard, including a lack of provisions, catering for different nationalities, and putting crews' needs before their own, on this year's International Chefs Day.

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Culinary Training Consultant, MCTC, Costas Georgakoudes

As the world has struggled with cost of living and supply chain crises over the past year, MCTC has highlighted the vital work of the role of the Galley Cook on this special day and the challenges they face, as industries show appreciation for Chefs across the globe.

The shortage of supplies has been a particular challenge for Galley crews in 2023 due to the global supply chain crisis, which in turn can impact the smooth running of the Galley, says Culinary Training Consultant Costas Georgakoudes.