Business
Food & Beverage Business Review
Festive Fervour in Restaurants
From timeless culinary classics, story-telling to spirited festive twists, restaurants create delightful vibes
4 min |
October - November 2025
Food & Beverage Business Review
High-performance Ventilation System
Chefmate Exhaust Hoods is a high-performance ventilation system engineered for professional kitchens to ensure effective removal of heat, grease and smoke.
1 min |
October - November 2025
Food & Beverage Business Review
India's Cheese Revolution: From Dairies to Dining Destinies
Cheese in India has evolved from being a quiet supporting act to becoming one of the most dynamic categories shaping the country's culinary and business identity. Once confined to imported gourmet trays and continental restaurant menus, it has now emerged as a force driving menu innovation, profitability and consumer engagement across the food and hospitality industry.
6 min |
October - November 2025
Food & Beverage Business Review
Week of Italian Cuisine in the World
A Celebration of Italian Culinary Excellence The Week of Italian Cuisine in the World 2025 was held in November, continuing the global initiative promoted by the Ministry of Foreign Affairs and International Cooperation and the Italian Trade Agency. Since its inception in 2015, the program has highlighted the best of Made in Italy gastronomy through embassies, consulates, cultural centres and trade offices across continents.
2 min |
October - November 2025
Food & Beverage Business Review
Chef Asif Qureshi
Courtyard by Marriott Bengaluru Hebbal has appointmented Mohd. Asif Qureshi as Master Chef-Nazaara.
1 min |
October - November 2025
Food & Beverage Business Review
Chef Karthikeyan K
The Den Bengaluru has officially appointed Chef Karthikeyan K as its new Executive Chef.
1 min |
October - November 2025
Food & Beverage Business Review
Transforming Global Kitchens with Innovation, Leadership and Passion
With over two decades of experience across world-renowned brands such as Marriott International, Hilton Hotels, Hyaat and Taj Group of Hotels, Chef Sunil Gangwal has established himself as a culinary innovator and strategic leader. His expertise spans pre-opening leadership, menu design and team development, crafting signature dining experiences that blend authenticity with global sophistication.
2 min |
October - November 2025
Food & Beverage Business Review
Festive Spirit Soars as Hotels Across Capital Host Cake-Mixing Ceremonies
Eros Hotel New Delhi
2 min |
October - November 2025
Food & Beverage Business Review
Chef Ajit Bangera and Ashish Thadani Launch 'Firo': A Modern Indian Dining Experience in Chennai
Renowned culinary veteran Chef Ajit Bangera, with over four decades of experience, has collaborated with Ashish Thadani, founder of Ciclo Cafe, to launch Firo, a modern Indian restaurant located in Chennai's RA Puram.
1 min |
October - November 2025
Food & Beverage Business Review
Crazy Cock Single Malt Whisky Wins 'Best in Show' at the 7th IWS Awards
At the seventh edition of the IWS Awards, held at the Taj Lands End, Mumbai, Crazy Cock Indian Single Malt Whisky was crowned Best in Show in the Indian Single Malt Whisky category, reaffirming its position among the finest whiskies in India and indeed, the world.
1 min |
October - November 2025
Food & Beverage Business Review
The Suryaa Origami Contest Blooms with Creativity at CHE 2025
The Chandiwala Hospitality Ensemble (CHE) 2025, organised by Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT), New Delhi, marked its 24th edition on October 15 to 17, 2025. Over the past 25 years, CHE has evolved into a prestigious national platform celebrating culinary artistry, innovation and hospitality talent.
1 min |
October - November 2025
Food & Beverage Business Review
Chef Suresh Venkataramana
Total Environment Hospitality announced the appointment of Chef Suresh Venkataramana as Culinary Director.
1 min |
October - November 2025
Food & Beverage Business Review
Novy by Chefs Ashay Dhopatkar and Neha Lakhaniy Opens in Gurugram
Gurugram welcomed Novy, a dining destination that redefines how diners engage with food.
1 min |
October - November 2025
Food & Beverage Business Review
F&B Trends ....for the new year
Changing food habits have been a routine practice as far as Indian diners are concerned. A remarkable transformation, year-after-year, in the culinary preferences of diners over the past decade has made it mandatory for the chefs to predict the choice of the diners in the forthcoming days. The evolution of food culture has been open to global flavours as well as catering to the health issues of diners, besides their concern for sustainability. With all these in mind Ashok Malkani views the F & B trends, including changes in the cooking techniques, due to innovative technology, in the new year.
10+ min |
October - November 2025
Food & Beverage Business Review
Globus Spirits Unveils World's First Premium Vodka, Filtered Using Amethyst Crystals
Globus Spirits Limited has the launched TERAI India Craft Vodka, the world's first vodka filtered using amethyst crystals.
1 min |
October - November 2025
Food & Beverage Business Review
BANNG, Bandra: When Bangkok's Bold Pulse Meets Mumbai's Evolving Appetite
In a city constantly craving newness, where culinary experiences must do more than just please the palate, BANNG, Bandra, emerges as a confident statement a restaurant that understands both the rhythm of Mumbai's modern diner and the rising appetite for globally inspired, high-energy dining concepts.
5 min |
October - November 2025
Food & Beverage Business Review
Dutch Courage Spirits Unveils Premium International Portfolio
Dutch Courage Spirits Private Limited made a debut at ProWine Mumbai 2025.
1 min |
October - November 2025
Food & Beverage Business Review
Anirudhya Basu
A seasoned hospitality professional with over 17 years of experience across India's leading luxury hotels, including Hilton Hotels & Resorts, The Ritz-Carlton, Bangalore and Taj Hotels, Resorts & Palaces, Anirudhya Basu has been appointed as the Director of Food & Beverage at Hyatt Regency, Chennai. He managed high-volume banquets, premium dining formats, and multi-outlet operations across these brands.
1 min |
October - November 2025
Food & Beverage Business Review
RATIONAL's ¡Vario Pro - Powering Modern Professional Kitchens
The hospitality industry continues to face a widening shortage of skilled workers.
1 min |
October - November 2025
Food & Beverage Business Review
Mharo Khet: Rajasthan's 40-Acre Organic Farm Retreat Redefines Conscious Travel
Mharo Khet, a 40-acre organic farm retreat near Jodhpur, is quietly transforming the way travellers experience Rajasthan.
1 min |
October - November 2025
Food & Beverage Business Review
Luna et Sol Shines Bright as Mumbai's Newest Dining Destination
The city's culinary scape just got brighter with the opening of Luna et Sol, a contemporary European restaurant and bar in Lower Parel that promises a riveting experience blending fine dining, art and atmosphere.
1 min |
October - November 2025
Food & Beverage Business Review
Superfoods with Superlative Qualities ...enter restaurant kitchens
Health consciousness among the diners, not only in India but all over the globe, has increased the exigence of superfoods in F&B outlets across the globe. Besides usage of superfoods like millets, amla, ashwagandha et al. there is also an increase in usage of fermented superfoods. Ashok Malkani views the market for superfoods and gives a broad perspective of the how and why the demand for superfoods is increasing.
10+ min |
October - November 2025
Food & Beverage Business Review
Complete Kitchen & Laundry Solutions
PCNS Engineers Pvt. Ltd., based in Delhi, is a leading service specialist in the Commercial Kitchen, Laundry & Hospitality sectors.
1 min |
October - November 2025
Food & Beverage Business Review
"Lead with Empathy, Deliver with Consistency and Innovate with Passion"
Vineet Kapoor is a hospitality professional who has spent over 20 years shaping how guests experience food, service and culture in India's luxury hotels. As Hotel Manager at The LaLiT New Delhi, he curates experiences that go far beyond operations—his expertise lies in translating a hotel's identity into memorable dining journeys and heartfelt service.
2 min |
October - November 2025
Food & Beverage Business Review
Beyond Tech & Al - 'Human Connect' Is The Heartbeat In Culinary Voyage!
Technology has undoubtedly enhanced operations and made tasks seamless but it can never replace that smile of the chef which sets the tone of the diners' experience.
5 min |
October - November 2025
Food & Beverage Business Review
Lucknow Joins UNESCO's Creative Cities of Gastronomy
The City of Nawabs has carved its name on the global culinary map, officially earning the title of UNESCO Creative City of Gastronomy on World Cities Day.
1 min |
October - November 2025
Food & Beverage Business Review
Good Flippin' BurgersⓇ Debuts in Chennai with Three New Outlets
India's Most Loved Burger Brand, Good Flippin' BurgersⓇ, has officially made its way to Chennai. Known for its fluffy buns, juicy patties and bangin' sauces, the cult-favourite brand has expanded its flippin' empire to the South with three exciting new outlets: two dine-in stores in Anna Nagar and T. Nagar and a cloud kitchen in Perungudi.
1 min |
October - November 2025
Food & Beverage Business Review
Indian Culinary Forum Hosts 22nd Annual Chef Awards 2025
The Indian Culinary Forum (ICF) celebrated the spirit of culinary excellence at the 22nd Annual Chef Awards 2025, held at The Ashok, New Delhi, ahead of International Chefs Day.
1 min |
October - November 2025
Food & Beverage Business Review
Innovation Meets Tradition at the 2025 Kaohsiung Food & HoReCa Show, Taiwan
The 19th edition of the Kaohsiung Food Show 2025, held concurrently with the 11th Kaohsiung HoReCa show, was held from October 23 to 26 at the Kaohsiung Exhibition Center in Kaohsiung, Taiwan.
2 min |
October - November 2025
Food & Beverage Business Review
"I am Passionate about My Role in Curating Exclusive Experiences"
Chandan Thakur is a seasoned hospitality professional with over 18 years of dedicated experience with the Hyatt brand, currently serving as the Assistant Director of Food & Beverage at Grand Hyatt Gurgaon. With a deep-rooted understanding of luxury service standards and a passion for creating memorable dining experiences, Chandan has established himself as a strategic leader in the food & beverage domain.Known for his calm leadership style and hands-on approach, Chandan brings a blend of operational expertise and creative vision. He has curated and executed a wide range of high-profile events, including international bar takeovers, wine pairing dinners, thematic brunches and seasonal popups. His ability to seamlessly collaborate with culinary teams, beverage partners and brand marketers has resulted in consistently high guest satisfaction and strong business results.In an exclusive interview he talks about his work philosophy and more....
2 min |