Banqueting Traits and Trends During Festivals

As in the case of restaurants, so is it in the case of wedding and festive venues. The ambience and the food served makes the event a success with the guests!

- 

The banquet managers and caterers have to bring joy, gaiety and vibes in the environment to ensure that the guests leave the venue in a cheerful and contented mood, leaving the organisers of the event feel blessed and exultant, With the festive and wedding season around the corner, Ashok Malkani views the constant innovations being introduced by the caterers to ensure novelty, originality and uniqueness in their services as well as offers advice, based on experts for the industry to upgrade.

With the approaching festive and marriage seasons, banquet managers, caterers as well as the participants are excited. The season for celebrations is a prime time for friends and families to come together. Marriages and festivals are occasions which are celebrated with pomp and splendour. Besides the joyous ceremonies there is a lavish spread of delectable cuisine amid spectacular décor which sets every event apart.

Speaking about weddings, it is common knowledge that at the weddings, while the couple celebrate love, joy and new beginnings, for guests, it's an opportunity for the guests to dress up in festive attire and participate in joyous ceremonies.

For the banquet managers and caterers, marriages and festive celebrations, are occasions for them to display their talent and acumen not only across their knowledge of cuisine but also décor and display.

The banquet managers, with their acumen, often come up with décor ideas which leaves one gaping with wonder and awe!.