Prøve GULL - Gratis

The role of One Health in sustainable farming and well-being

Farmer's Weekly

|

July 05, 2024

A movement strengthening relationships between communities and the land and promoting a mutually beneficial relationship between agriculture, health and the environment is emerging in sustainable farming. Ntokozo Zitha, a PhD student in the Economics Analysis Unit at the Agricultural Research Council, writes.

- Ntokozo Zitha

The role of One Health in sustainable farming and well-being

Traditionally dedicated to the wellbeing of humans and animals, the idea of One Health has found a home farming, providing a potential route towards resilient, sustainable living. The image above shows the nexus of One Health.

One Health is a comprehensive approach to community farming in an age where pressing issues such as climate change, the depletion of natural resources and rising rates of disease need creative answers. Farmers are adopting an integrated approach that acknowledges the delicate balance between agricultural practices and the general health of ecosystems, going beyond the traditional division of crops and animals. This method recognises that cattle, crops and the environment are all interdependent and that each one has an impact on the others.

EMPOWERING COMMUNITIES THROUGH KNOWLEDGE

The empowerment of local communities is at the core of this transformation. Through educational programmes on sustainable agriculture, farmers are being given the information and abilities necessary to grow in harmony with the environment. Initiatives such as the adoption of integrated pest management and livestock health programmes and regenerative farming methods that improve soil health are fostering a greater knowledge of the connections between agriculture, human health and the environment.

imageInitiatives for community-based data gathering and research are essential to this movement. Farmers can identify hazards early on because they actively monitor the state of the environment. Communities can protect their livestock and crops while also enhancing the overall well-being of their ecosystems by working together to recognise and manage hazards.

BENEFITS BEYOND THE HARVEST

FLERE HISTORIER FRA Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Wool: keeping a competitive edge

To maintain competitiveness, the South African wool industry must maintain high standards of quality control and best practice. Nichelle Steyn explores some of these aspects.

time to read

5 mins

September 12-19, 2025

Farmer's Weekly

Farmer's Weekly

Lessons learnt on the journey to build a Nguni stud from scratch

When Cecilia Prinsloo-Van der Linde started exploring the idea of cattle farming, she was advised to farm animals that are suited to the land, so she decided on Nguni. Annelie Coleman spoke to her about the pros and cons of setting up and developing a stud in a relatively short period of time.

time to read

6 mins

September 12-19, 2025

Farmer's Weekly

Farmer's Weekly

Special OCTA Black and Trophy Edition models keep the Defender fresh

Since introducing the Defender in 2020, Jaguar Land Rover has kept its British adventure brand fresh by introducing desirable model editions throughout the past five years. The latest two come in the form of the OCTA Black and Trophy Edition, writes The Citizen's .

time to read

3 mins

September 12-19, 2025

Farmer's Weekly

Farmer's Weekly

SA heritage from different perspectives

Despite the diverse range of titles on the bookshelves, Patricia McCracken has picked out a range of stories with a distinctly South African flavour that includes history, nature, comfort food and some suspense too.

time to read

2 mins

September 12-19, 2025

Farmer's Weekly

Farmer's Weekly

South Africa's extraordinary baboons

The chacma baboon (Papio ursinus) has a special place in the South African past, as reflected by the stories of two of our most famous primates, Jack and Jackie.

time to read

3 mins

September 12-19, 2025

Farmer's Weekly

Farmer's Weekly

Technology at the forefront of Nampo Cape 2025

Technology has become indispensable for South African farmers to circumnavigate the future and for them to retain a competitive edge. Therefore, ‘Smart Technology for Efficient Resource Management’ is the theme for Nampo Cape 2025. Dr Dirk Strydom, managing director of Nampo, spoke to Annelie Coleman.

time to read

3 mins

September 12-19, 2025

Farmer's Weekly

Farmer's Weekly

Building South Africa's hemp future: from cultivation to textile processing

The local hemp industry is taking root, with Green Route Hemp Industries pioneering local trials, farmer training, and fibre processing to unlock opportunities.

time to read

8 mins

September 12-19, 2025

Farmer's Weekly

Farmer's Weekly

Nguni cattle: carrying on a legacy

Nguni cattle are an established breed in the local cattle farming industry, known for their unique hides and excellent adaptation to South African conditions. Jennifer Speedy, a fourthgeneration Nguni farmer, spoke to Henning Naudé about the benefits of choosing such a well-performing breed and her experience taking the reins from her father.

time to read

5 mins

September 12-19, 2025

Farmer's Weekly

Farmer's Weekly

Nip fetlock injuries in the bud

Fetlock injuries can cause severe lameness, but effective treatment requires an accurate diagnosis,

time to read

2 mins

September 12-19, 2025

Farmer's Weekly

Farmer's Weekly

World-class mohair producer adds value with clean clip practices

Michau Nortjé is not new to Angora farming. His father began farming Angoras more than half a century ago, and the family has been breeding purpose-suited Angoras for their farm near Willowmore in the Eastern Cape for as long as he can remember. Improvements in his management practices and selection over the last five years, however, have seen Nortjé enter the ranks as one of the top mohair producers in the world.

time to read

7 mins

September 12-19, 2025

Listen

Translate

Share

-
+

Change font size