Gå ubegrenset med Magzter GOLD

Gå ubegrenset med Magzter GOLD

Få ubegrenset tilgang til over 9000 magasiner, aviser og premiumhistorier for bare

$149.99
 
$74.99/År

Prøve GULL - Gratis

Parks vs people: barriers to greening efforts in Tshwane

Farmer's Weekly

|

Farmer's Weekly 10 March 2023

Urban green spaces have recently been getting more research attention because of the various benefits they offer, say researchers Titilope Funmbi Onaolapo and Christina Breed from the University of Pretoria, and Kristine Engemann Jensen and Maya Pasgaard from Aarhus University in Denmark.

Parks vs people: barriers to greening efforts in Tshwane

Gardens, parks, reserves and trees have been linked to cultural, spiritual and alternative medical solutions. Natural or seminatural land areas can also deliver ecosystem services such as food supply, storm-water management and climate control. Cities can plan and manage these for maximum benefit.

Our research team works on the Integrative Green Infrastructure Planning project, a collaboration between the University of Pretoria in South Africa and Aarhus University in Denmark. We reviewed policy documents relating to green infrastructure in the City of Tshwane Metropolitan Municipality (Pretoria and surrounds) to look for ways to plan, manage and maintain these green-space resources. We also interviewed city officials and held workshops with officials and consultants.

We discovered that Tshwane needs guidelines based on green infrastructure principles. An increase in the awareness of green infrastructure among city officials and residents will increase the many benefits that green spaces can deliver.

RAPID DEVELOPMENT

Tshwane is an area rich in biodiversity. It is also one of the world’s largest metropolitan municipalities by area, and is growing at 3,1% a year. Despite the change of government to democratic rule in 1994, the impact of the apartheid era still shows in the city’s neighbourhoods and land development. People are still separated spatially, and some areas have more services, facilities and access to planned green infrastructure than others.

CITIES NEED TO BALANCE RESIDENTS’ DAILY NEEDS WITH THE CONSERVATION OF GREEN SPACES FOR BIODIVERSITY AND ENVIRONMENTAL HEALTH

FLERE HISTORIER FRA Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Pastry delights and cupcakes

The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Specialised spider-hunting wasps

Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From bulls to boardrooms: farming part-time as a professional

Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Holy Shiitake: mastering the science of gourmet fungi

Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.

time to read

9 mins

December 5-12, 2025

Farmer's Weekly

No more 'secret' price hikes?

'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

The cutworm scourge, and how to control it

The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Legislative gap requires a rethink on biosecurity controls

Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From kitchen experiments to a thriving meat empire

What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.

time to read

7 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Brushing up on your 'cow speak'

Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.

time to read

8 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Corporate day job fuels farming dream

Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.

time to read

5 mins

December 5-12, 2025

Translate

Share

-
+

Change font size