Prøve GULL - Gratis
An idyllic stay at the foot of the Skurweberg
Farmer's Weekly
|Farmer's Weekly 18 November 2022
With their beautiful views, scenic hiking and mountain biking routes, and comfortable amenities, Fairfield Cottages and their surrounds in the Western Cape are perfect for relaxation or adventure, says Brian Berkman.
Fairfield farm, just 6km north of Ceres on the road to Prince Alfred Hamlet, is a thriving pome fruit operation, with 41ha planted to apples and 40ha to pears. There are also 40 head of cattle.
The farm has three guest cottages and is a popular breakaway destination, which is hardly surprising given its location. Set at the foot of the majestic Skurweberg, it offers superb scenery and every incentive to take advantage of the outdoors: hiking and mountain biking routes, birdwatching aplenty, a large dam for fishing and canoeing, and more.
Owner Connie Malherbe is quick to give his wife, Anita, credit for the success of the agritourism side of their business.
"I'd earned some extra money from playing semi-professional rugby. So in 1998 I converted two of the farm houses, Fynbos and Klipspringer, into tourist accommodation. But it's since Anita took over the running of the cottages in the last few years that they've become a sought-after destination. "The expansion to the third cottage has been more recent," he says.
ACCOMMODATION
Fynbos, the largest of the three cottages, can accommodate 12, while Mountain Spring and Klipspringer have space for six each. Pets, too, are allowed at an extra cost of R100/pet/night.
Farmer's Weekly enjoyed a delightful springtime stay in Klipspringer.
The cottages, managed and maintained by Anita, Hellouise Baadjies, Riana Muller and Ragel Nel, are spotless on arrival and have thoughtful touches such as fresh flowers.
Klipspringer has a queen-sized bed, a double bed and two single beds.
Lodgings are very comfortable with beautiful white bed linens and towels.
Denne historien er fra Farmer's Weekly 18 November 2022-utgaven av Farmer's Weekly.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA Farmer's Weekly
Farmer's Weekly
Pastry delights and cupcakes
The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.
4 mins
December 5-12, 2025
Farmer's Weekly
Specialised spider-hunting wasps
Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring
2 mins
December 5-12, 2025
Farmer's Weekly
From bulls to boardrooms: farming part-time as a professional
Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.
5 mins
December 5-12, 2025
Farmer's Weekly
Holy Shiitake: mastering the science of gourmet fungi
Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.
9 mins
December 5-12, 2025
Farmer's Weekly
No more 'secret' price hikes?
'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.
4 mins
December 5-12, 2025
Farmer's Weekly
The cutworm scourge, and how to control it
The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.
5 mins
December 5-12, 2025
Farmer's Weekly
Legislative gap requires a rethink on biosecurity controls
Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.
2 mins
December 5-12, 2025
Farmer's Weekly
From kitchen experiments to a thriving meat empire
What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.
7 mins
December 5-12, 2025
Farmer's Weekly
Brushing up on your 'cow speak'
Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.
8 mins
December 5-12, 2025
Farmer's Weekly
Corporate day job fuels farming dream
Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.
5 mins
December 5-12, 2025
Translate
Change font size

