Prøve GULL - Gratis
A walk back in time to the whaling days of The Bluff
Farmer's Weekly
|June 13, 2025
A tour to the abandoned Old Whaling Station, now a world heritage site, brought up memories of a regrettable bygone industry, writes Yvonne Fontyn.
-

The tour to the derelict Old Whaling Station in The Bluff, KwaZulu-Natal, is one of the most popular offered by Durban Walking Tours (DWT), even though, thankfully, whaling was outlawed in South Africa in the 1970s.
Clearly, this relic of a now-abandoned industry holds a strange fascination.
You have to book early to get in, our tour leader, Ruth Hagen, told me when I went in November 2024.
Like many other DWT tours, this particular one cannot be conducted every month, as permission for every outing must be obtained from the South African National Defence Force, which owns the land.
In October 2019, the World Cetacean Alliance announced that The Bluff had become the world’s first certified whale heritage site. Announcing upcoming tours to The Bluff whaling station, DWT says in its newsletter that, during its years of operation, it was one of the largest land-based whaling stations in the world. Established in 1907, it continued operations until 1975.
“At its peak in 1965, it processed over 3 640 whales killed by its fleet. In the early 1900s, it became common knowledge that more whales passed closer to Durban's shores than any other coastal city in the world,” according to the newsletter.
HUGE INCENTIVES
The Union Whaling Company (UWC), founded by Norwegian-born businessman Abraham Larsen, was the main operator and offered crews huge incentives.
“In a year, a worker could make enough money to buy a car and pay for a year’s study at university,” explains Hagen. It was one of the first whaling stations to be established.
In his book on the whaling company, titled A Whale of a Time, former general manager Peter Froude notes that in 1952, a gunner earned £25 000 (about R15 million today!) for three months’ work, with senior personnel on the factory ship being accommodated in some comfort.
Denne historien er fra June 13, 2025-utgaven av Farmer's Weekly.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA Farmer's Weekly

Farmer's Weekly
Wool: keeping a competitive edge
To maintain competitiveness, the South African wool industry must maintain high standards of quality control and best practice. Nichelle Steyn explores some of these aspects.
5 mins
September 12-19, 2025

Farmer's Weekly
Lessons learnt on the journey to build a Nguni stud from scratch
When Cecilia Prinsloo-Van der Linde started exploring the idea of cattle farming, she was advised to farm animals that are suited to the land, so she decided on Nguni. Annelie Coleman spoke to her about the pros and cons of setting up and developing a stud in a relatively short period of time.
6 mins
September 12-19, 2025

Farmer's Weekly
Special OCTA Black and Trophy Edition models keep the Defender fresh
Since introducing the Defender in 2020, Jaguar Land Rover has kept its British adventure brand fresh by introducing desirable model editions throughout the past five years. The latest two come in the form of the OCTA Black and Trophy Edition, writes The Citizen's .
3 mins
September 12-19, 2025

Farmer's Weekly
SA heritage from different perspectives
Despite the diverse range of titles on the bookshelves, Patricia McCracken has picked out a range of stories with a distinctly South African flavour that includes history, nature, comfort food and some suspense too.
2 mins
September 12-19, 2025

Farmer's Weekly
South Africa's extraordinary baboons
The chacma baboon (Papio ursinus) has a special place in the South African past, as reflected by the stories of two of our most famous primates, Jack and Jackie.
3 mins
September 12-19, 2025

Farmer's Weekly
Technology at the forefront of Nampo Cape 2025
Technology has become indispensable for South African farmers to circumnavigate the future and for them to retain a competitive edge. Therefore, ‘Smart Technology for Efficient Resource Management’ is the theme for Nampo Cape 2025. Dr Dirk Strydom, managing director of Nampo, spoke to Annelie Coleman.
3 mins
September 12-19, 2025

Farmer's Weekly
Building South Africa's hemp future: from cultivation to textile processing
The local hemp industry is taking root, with Green Route Hemp Industries pioneering local trials, farmer training, and fibre processing to unlock opportunities.
8 mins
September 12-19, 2025

Farmer's Weekly
Nguni cattle: carrying on a legacy
Nguni cattle are an established breed in the local cattle farming industry, known for their unique hides and excellent adaptation to South African conditions. Jennifer Speedy, a fourthgeneration Nguni farmer, spoke to Henning Naudé about the benefits of choosing such a well-performing breed and her experience taking the reins from her father.
5 mins
September 12-19, 2025

Farmer's Weekly
Nip fetlock injuries in the bud
Fetlock injuries can cause severe lameness, but effective treatment requires an accurate diagnosis,
2 mins
September 12-19, 2025

Farmer's Weekly
World-class mohair producer adds value with clean clip practices
Michau Nortjé is not new to Angora farming. His father began farming Angoras more than half a century ago, and the family has been breeding purpose-suited Angoras for their farm near Willowmore in the Eastern Cape for as long as he can remember. Improvements in his management practices and selection over the last five years, however, have seen Nortjé enter the ranks as one of the top mohair producers in the world.
7 mins
September 12-19, 2025
Listen
Translate
Change font size