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A name among seafaring men: the training ship General Botha

Farmer's Weekly

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October24 -31, 2025

The warship HMS Thames was donated to the South African government to be used as a training facility for young men who wanted to make a career at sea, and renamed General Botha.

- By Graham Jooste

A name among seafaring men: the training ship General Botha

The fate of the four Royal Navy River Class cruisers, Thames, Forth, Mersey and Severn, built in 1886, were up for discussion by the Sea Lords in 1904. The Anglo-Boer War had cost the British Empire millions of pounds, and cutbacks in the armed forces were of high priority. The First Sea Lord, Sir John Fisher, sealed the ships' fate when he stated: “They are all too weak to fight and too slow to run away!” The breaking yard was beckoning the four sisters, then only 18 years old.

However, HMS Thames escaped that fate when she became a submarine tender and depot ship. But by 1920 the now older lady had become a liability to the navy, aged 34. Again she escaped the breaking yard when multimillionaire TB Davis purchased her for 8 000 pounds sterling.

Davis loved South Africa and had made his fortune here in shipping and warehousing during the Anglo-Boer War by handling goods for the British army. He lost his only son, Howard, during World War I in Flanders and

decided to donate HMS Thames to the South African government in memory of his son. She was to be used as a training facility for young South Africans who wanted to make a career at sea.

THE 'OLD LADY'S' MANICURE

In the backwaters of River Medway near Sheerness in England, the 'old lady' had been peacefully swinging around her anchor cable awaiting her end. She was rudely awakened out of her slumber by the refit crew who had boarded her, raised steam in one of the rusty boilers and headed up the Thames towards Gravesend.

She creaked and groaned with the flood tide and almost came to a standstill when the tide started to ebb against her. Two tugs fussed and nudged her into Tilbury dry dock to begin her manicure.

Thirty tons of mussels and barnacles were scraped from her hull, which filled two railway trucks to capacity. Two coats of red lead oxide were applied to her keel and underwater section.

FLERE HISTORIER FRA Farmer's Weekly

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time to read

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Farmer's Weekly

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Commercial beekeeping: managing swarms and logistics

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time to read

7 mins

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Owning and exercising endurance horses on a farm

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time to read

2 mins

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Farmer's Weekly

How is snotsiekte spread?

Dear Prof McCrindle, My neighbour's threatening me with legal action because his cattle have snotsiekte. I own a registered game farm where I have kept wildebeest for several decades.

time to read

2 mins

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Farmer's Weekly

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The story of South Africa's sugar cane industry

South Africa's sugar industry grew from colonial ambition and Indian labour into a pillar of KwaZulu-Natal's economy, blending science, struggle and resilience to sweeten the nation's history and culture.

time to read

5 mins

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Farmer's Weekly

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Egg patty English muffins

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time to read

1 min

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Farmer's Weekly

The A to Z of internal parasites in cattle

Internal parasites can cause a loss of production and even death if severe enough. Integrated parasite management is essential for effective control. Janine Ryan reports.

time to read

8 mins

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Farmer's Weekly

Heating soil not enough to release CO 2

According to a study by researchers at the North Carolina State University in the US heating alone won't drive soil microbes to release more carbon dioxide (CO2).

time to read

1 min

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Farmer's Weekly

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Resistance to internal and external parasite control in the beef cattle sector is a worry

Dr Dave Midgley, CEO of the Ruminant Veterinary Association of South Africa, believes that parasites’ growing resistance to anthelmintic remedies and an increasing parasite load among beef cattle in South Africa is a serious cause for concern. He spoke to Annelie Coleman.

time to read

5 mins

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Farmer's Weekly

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Cannabis roots: the untapped value beneath the canopy

Most cannabis growers obsess over canopy management, trichome development, and final flower weight. But there’s an entire half of the plant we're essentially throwing away, says Thomas Walker.

time to read

2 mins

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