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A look at the Africa Agriculture Status Report for 2022

Farmer's Weekly

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September 09, 2022

At the time of writing, Rwanda was due to host the African Green Revolution Forum from 5 to 9 September, an annual event bringing together the continent’s political and opinion leaders to reflect on the state of Africa’s food security and its agricultural transformation.

-  Dr Tinashe Kapuya

A look at the Africa Agriculture Status Report for 2022

The Alliance for a Green Revolution in Africa was set to launch its next institutional strategy, to be implemented from 2023 to 2027, at the same event.

The Africa Agriculture Status Report for 2022 (AASR2022), led and authored by distinguished scholars such as Prof Robert Richardson, Dr Edward Mabaya, and Prof Thomas Jayne, among others, was also expected to be launched in the same week. The AASR2022 titled 'Accelerating African Food Systems Transformation' underscores the urgent need for the continent's agriculture sector to achieve inclusive, equitable, sustainable and resilient growth. At the same time, it needs to respond to crises such as climate change, rising global energy, food and fertiliser prices, and food insecurity. The AASR2022 builds on the commitments that Africa made at the UN Food Systems Summit 2021 and the 2021 United Nations Climate Change Conference, and sets the scene for deeper introspection into the policy implications for sub-Saharan African countries.

ANSWERING BURNING QUESTIONS

In line with these commitments, the AASR2022 is set to answer some important questions, including:

• What are the exogenous factors shaping Africa's food systems landscape?

• What is at stake for Africa if the challenges faced are not addressed?

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Farming with friends: Marman's companion planting philosophy

Angelo Marman is a farmer with big dreams for himself and his community. He knows, however, that these dreams will only bear fruit with the help of the right companions, both in his vegetable beds and in his business ventures.

time to read

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Spring braai quartet

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time to read

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Farmer's Weekly

Farmer's Weekly

Capsicum transplanting and aftercare

The seedlings should ideally be prepared for the conditions that they will experience in the land after transplantation

time to read

2 mins

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Farmer's Weekly

Farmer's Weekly

Merinos: the cornerstone of South Africa's sheep industry

Grant Naudé, president of Merino South Africa, spoke to Octavia Avesca Spandiel about the Merino breed's adaptability, dual-purpose strengths and vital role in sustaining South Africa's wool and meat industries.

time to read

6 mins

26 September - 3 October 2025

Farmer's Weekly

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Grain SA's research roadshow highlights farmer-led innovation

Grain SA’s 2025 Western Cape Research Roadshow connected farmers and researchers, sharing advances in plant breeding, pest control, climate tools, and economics to strengthen resilience and profitability in South Africa’s grain industry.

time to read

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26 September - 3 October 2025

Farmer's Weekly

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Broccoli: winter crop in year-round rotation

Among the Brassica genus types, broccoli has been one of the popular choices for farmers in cooler climates.

time to read

4 mins

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Hampshire Down: mutton sheep fast gaining in popularity

Hennie Jonker, an award-winning Hampshire Down stud breeder from Kroonstad, describes this sheep breed as a topmost mutton producer that provides sterling terminal sires for commercial and crossbred flocks. Annelie Coleman visited his Zorro stud to find out more about the breed.

time to read

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26 September - 3 October 2025

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