Facebook Pixel The Caregiver | Entrepreneur magazine - business - Les denne historien på Magzter.com
Gå ubegrenset med Magzter GOLD

Gå ubegrenset med Magzter GOLD

Få ubegrenset tilgang til over 9000 magasiner, aviser og premiumhistorier for bare

$149.99
 
$74.99/År

Prøve GULL - Gratis

The Caregiver

Entrepreneur magazine

|

March - April 2025

ALISHA MOOPEN, DEPUTY MANAGING DIRECTOR, ASTER DM HEALTHCARE INDIA

The Caregiver

If one were to ask Alisha Moopen on how she entered the business, she’s quick to reply, “I don’t think there was ever a moment when I consciously "entered" the business world. It was always there woven into my childhood, shaping my perspective without me even realising it.” Growing up, she saw her father, Dr. Azad Moopen, dedicating his life to healthcare - building hospitals and clinics. “I wanted to be a doctor, just like him. But life had other plans. I was drawn to numbers, strategy, and the mechanics of how businesses run, so I pursued finance and worked in banking and consulting in the UK,” adds Alisha. For nearly a decade, she thrived in that world but something was missing. Then, an out of the blue healthcare scare in the family changed everything. It was then that she und

FLERE HISTORIER FRA Entrepreneur magazine

Entrepreneur magazine

Entrepreneur magazine

Trimex Foods Brings Panda Express to India with ₹400 Crore Investment

TRIMEX FOODS PVT. LTD., one of India's leading multi-brand restaurant operators, has secured the exclusive franchise rights to bring Panda Express to India.

time to read

1 min

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

NO TRAINING, NO RULES Inside Chef Javier Rodríguez’s Free-Form Fine Dining Universe

From a small town in Argentina to shaping one of Córdoba’s most distinctive dining scenes, Chef Javier Rodríguez’s journey is anything but conventional. With no formal culinary lineage, his style is driven by instinct, creativity, and a deep respect for ingredients. Today, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, amongst others. During his recent India visit, he speaks to Vijetha Iyer. Excerpts:

time to read

2 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

How Taproom Culture is Shaping Premium Beer Consumption in India

India’s craft beer segment is entering a more defined phase of growth, where premiumisation is being driven not just by product, but by experience.

time to read

3 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

THE RESTAURANT-RETAIL BLEND

The thin line between restaurants and retail is rapidly fading. What was once a clear divide, restaurants serving meals and retailers selling products has evolved into a more integrated food ecosystem.

time to read

4 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

Daryaganj Launches 150+ Seater 'Gold' Format in Aerocity

DARYAGANJ RESTAURANTS has expanded its presence in Aerocity with the launch of a second outlet, introducing a new premium format under the name Daryaganj Gold at GMR Square.

time to read

1 min

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

4 TRENDS RESHAPING HOTEL KITCHENS

The modern kitchen is no longer just about fire, flavour, and finesse, it is rapidly becoming a space where technology, data, and human intuition intersect.

time to read

3 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

BEYOND DRINKS The New Biz of Bar Food

For decades, bar food in India remained an afterthought-simple, predictable, and designed merely to accompany alcohol. Today, that has changed dramatically.

time to read

3 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

Marriott Brings Autograph Collection to India with NoorMahal Launch, Adds 19th Brand to Portfolio

Hotels, part of Marriott International, has entered the Indian market with the launch of NoorMahal, Delhi NCR Karnal, Autograph Collection Hotels.

time to read

1 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

THE NEW INDIA DINING STORY

The Indian dining industry is at a defining inflection point—where food is no longer the hero alone, but part of a much larger, richer narrative.

time to read

3 mins

May-July 2026 (Restaurateur)

Entrepreneur magazine

Entrepreneur magazine

Jubilant FoodWorks to Exit Dunkin' India Franchise by 2026

JUBILANT FOODWORKS is preparing to exit its association with Dunkin' in India, with the franchise agreement set to expire on 31 December 2026.

time to read

1 min

May-July 2026 (Restaurateur)

Listen

Translate

Share

-
+

Change font size