DiverXO

When he was a child, Dabiz Muñoz dreamed of becoming the chef of a wildly successful and unorthodox restaurant

- Terry Zarikian

He envisioned creating groundbreaking places with long lines to enter and interminable online wait lists. His father, a skeptic, used to say, "When pigs fly." Now, Muñoz has made flying pigs a recurring visual motif, along with skulls that sport the chef's trademark mohawk haircut, oversize chrome ants, and hundreds of butterflies, all used strategically as integral parts of DiverXO's decor.

When eating at DiverXO, one must leave all inhibitions at home. Diners will consume an orgy of flavors, with each course containing its own meaning.