Prøve GULL - Gratis

Chef's Connect 2023 Concludes with a Flavorful Feast of Insights and Innovation

Better Kitchen

|

Issue 03/2023

Chef's Connect 2023, themed "What's on the Plate," recently concluded, marking the 10th edition of the Western India Culinary Association's (WICA) flagship event.

Chef's Connect 2023 Concludes with a Flavorful Feast of Insights and Innovation

Chef's Connect is a highly anticipated culinary event that brings together some of the finest chefs, restaurateurs, culinary artisans, and food industry professionals. It serves as a platform for culinary innovation, knowledge sharing, and networking in an immersive and engaging environment.

During his address, Chef Salil Fadnis, President of WICA, expressed the association's commitment to promoting culinary excellence and fostering collaboration within the food industry.

Better Kitchen

Denne historien er fra Issue 03/2023-utgaven av Better Kitchen.

Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.

Allerede abonnent?

FLERE HISTORIER FRA Better Kitchen

Better Kitchen

Better Kitchen

The Power Of Cranberry Juice: A Health Elixir

Derived from the vibrant, ruby-red cranberries indigenous to North America, cranberry juice is a potent elixir for health.

time to read

1 mins

Issue 03/2023

Better Kitchen

Better Kitchen

L'amant Café Introduces Organic Vietnamese Coffee to the Indian Market

Vietnam's premier organic coffee brand, L'amant Café, is all set to make a grand entry into the Indian market.

time to read

2 mins

Issue 03/2023

Better Kitchen

Better Kitchen

INTERFEL is Proud to Enter India

The Interbranch Association for Fresh French Fruit and Vegetables (INTERFEL) is making its entrance into the Indian market, highlighting France's status as Europe's third-largest fruit producer and introducing a rich assortment of French apples to India.

time to read

1 mins

Issue 03/2023

Better Kitchen

Better Kitchen

Better Kitchen Awards: Celebrating Excellence in India's Culinary Landscape

The culinary world in India came alive at The Lalit, Mumbai as the Better Kitchen Awards™, the most distinguished and exclusive awards ceremony, recognized the outstanding contributions of Chefs, Kitchen Consultants, Brand Managers, Purchase Managers, and HoReCa Products.

time to read

2 mins

Issue 03/2023

Better Kitchen

Better Kitchen

The Art of Modern Food Presentation: Techniques and Trends

Presenting food is not just about taste; it's a visual art that can elevate a dish from good to extraordinary.

time to read

2 mins

Issue 03/2023

Better Kitchen

Better Kitchen

Chef's Connect 2023 Concludes with a Flavorful Feast of Insights and Innovation

Chef's Connect 2023, themed \"What's on the Plate,\" recently concluded, marking the 10th edition of the Western India Culinary Association's (WICA) flagship event.

time to read

1 mins

Issue 03/2023

Better Kitchen

Better Kitchen

ICF's 20th Annual Chef Awards

The Indian Culinary Forum (ICF), a pioneering platform for culinary professionals in India, recently celebrated its 20th Annual Chef Awards in New Delhi.

time to read

2 mins

Issue 03/2023

Better Kitchen

Better Kitchen

Unlocking the Secrets of Gut Health

You've probably heard about gut health and its importance for overall wellness, but what does it mean, and how much control do you have over it? According to experts, the gut encompasses the entire digestive system and plays a crucial role in our physical and mental well-being.

time to read

2 mins

Issue 03/2023

Better Kitchen

Better Kitchen

'M' FOR MILLETS

Millets... Millets... the whole of India is talking about it these days.

time to read

3 mins

Issue 03/2023

Better Kitchen

Better Kitchen

Food Safety Risks in Sushi & Sashimi

The Sushi Restaurants market is said to rise at a significant rate during the estimated period, between 2023 and 2030.

time to read

2 mins

Issue 03/2023

Listen

Translate

Share

-
+

Change font size