Smart Feeding Strategies for Ducks and Geese

In this feature, Sarah Day, nutritionist for Small Holder Feed, shares expert guidance to help you make informed feeding choices, from tiny hatchlings through to laying adults.

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Feeding ducks and geese doesn't need to be complicated. With the right approach and a little planning, you can keep your birds healthy, productive and behaving naturally at every stage of life

FEEDING ADULT DUCKS AND GEESE

Once your ducks or geese reach 16 weeks of age, it's time to move them onto a feed that's suited to adult birds. This ensures they're getting the nutrition they need for long-term health and performance.

If your birds are heading into their first laying season, don't worry if they don't lay quite as many eggs as older birds. Introduce a layers feed from point of lay, typically from 18 to 24 weeks of age for lighter laying breeds such as Khaki Campbells and Indian Runners. Heavier breeds, such as Aylesburys and Rouens, usually begin laying later, at around 26 to 28 weeks. Geese tend to mature more slowly, usually starting to lay at around 9 to 12 months of age. However, some may not begin laying until their second spring, particularly if they hatch late in the year.

A good quality layers feed provides the essential nutrients needed to support steady egg production and overall health. It also supplies the calcium and protein required to produce strong-shelled, good-quality eggs. When comparing feeds, look for a premium layer's option that includes natural ingredients like maize, marigold and alfalfa, as these help to enhance yolk colour and boost overall nutritional value.

As daylight hours shorten in autumn and winter, egg production in traditional breeds naturally slows. Continuing to feed a good-quality layers feed during this time will help to maintain condition and ensure birds are ready to resume laying when daylight hours increase.