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- Kim Meredith

AIR FRYER CRISPY CHICKEN WITH SWEET & SOUR SAUCE

SERVES 4 PREP 20 MINS COOK 24 MINS

1. Preheat air fryer to 200°C. Dust chicken in flour seasoned with onion powder, salt, and ground white pepper. Dip in eggs whisked with ginger. Drain and return chicken to seasoned flour. Toss to coat. Shake off excess flour.

2. Spray both sides of chicken generously with oil. Transfer chicken to a greased air fryer basket in two batches. Cook 10-12 mins, turning once, or until golden and chicken is cooked.

3. Meanwhile, heat an oiled saucepan over a medium heat. Add onion, garlic, and capsicum. Cook, stirring regularly, 5 mins or until tender. Add sauces, pineapple pieces, and juice. Cook, stirring until hot.

4. Serve chicken with steamed rice, vegies, and sauce.

AIR FRYER PULLED PORK TACOS WITH MEXICAN CORN

SERVES 6 PREP 25 MINS COOK 3 HOURS