BARBECUE CHICKEN CHEATS!

Grab a chook and make feeding the family simple

- SALLY COURTNEY

TANDOORI CHICKEN PIZZAS

MAKES 4 PREP 15 MINS +MARINATING COOK 10 MINS

• 1 barbecued chicken, flesh sliced thickly
• 1 /3 cup tandoori paste
• 4 naan bread
• 1 /3 cup tomato paste
• 250g punnet cherry tomatoes, quartered
• 2 green onions, sliced finely
• 1 cup grated mozzarella
• natural yoghurt, coriander, mango chutney, lime cheeks, to serve

1. Preheat oven to 200°C. Line

2. oven trays with baking paper. 2 In a large bowl, combine chicken and tandoori paste, tossing well to coat. Set aside 20 mins.

3. Place naan bread on trays. Spread tomato paste over each. Divide chicken mixture evenly among pieces.

4. Top each evenly with tomatoes and onions. Sprinkle with cheese.

5 Bake pizzas 8-10 mins until naan is cooked through and cheese melts. 6 Dollop p pizzas with yoghurt and scatter with coriander. Serve with mango chutney and lime cheeks.

TIP- Use a normal pizza base in place of naan or make your own.

FAST CHICKEN PAD THAI

SERVES 4 PREP 15 MINS COOK 15 MINS