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Lamb shanks Italian-style
The Australian Women's Weekly
|June 2022
Slow cooking is so effortless - the cooking takes time, but the prep is super-fast. These shanks are full of flavour and melt-in-the-mouth delicious!
Slow-cooker Italian lamb shanks with barley
SERVES 4 PREP & COOK TIME 8 HOURS 30 MINUTES
1/2 cup (100g) pearl barley
2 tablespoons extra virgin olive oil
4 (800g) French-trimmed lamb shanks
1 large (200g) onion, sliced thinly
2 (300g) stalks celery, chopped
2 medium (240g) carrots, sliced thickly
1 large (350g) red capsicum, chopped coarsely
4 cloves garlic, crushed
2 teaspoons fennel seeds
Denne historien er fra June 2022-utgaven av The Australian Women's Weekly.
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