Prøve GULL - Gratis
World of Wine and Ale
Food and Travel Magazine
|Spring/Summer 2020
Come discover the wonderful world of wine and ale, where every experience is unique in its own very special way. From finely crafted beers to exquisite wines, this section is sure to tantalize your taste buds.
-
SAVOR BOUTIQUE WINES AND VINTAGE CALIFORNIA CHARM IN LOMPOC
Find plenty of space to explore along California’s sce-nic Central Coast in the Lompoc Valley. Experience the perfect pairing of world-class wines with local flavors, rural charm, and phenomenal landscapes.
Art enthusiasts will discover larger-than-life outdoor murals, golden hues and breathtaking views to photograph and share on Instagram. Wine lovers will savor the many exclusive, small-batch premium wines crafted in the region, and history buffs will revel in a tour of Lompoc’s awe-inspiring restored historic mission. Adventure seekers will enjoy the mild year-round Mediterranean climate for outdoor pursuits like golf, hiking, surfing, bird watching, and even sky diving.
At the heart of Lompoc Valley is historic Old Town, with a laid-back, vintage vibe all its own. Visitors stroll along the streets and alleyways to view one of the largest outdoor mural collections in the United States, providing colorful glimpses into Lompoc’s history and heritage. You’ll also find unique historic buildings, an art gallery, the Lompoc Museum, small shops, and unique farm-to-table eateries.
Denne historien er fra Spring/Summer 2020-utgaven av Food and Travel Magazine.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA Food and Travel Magazine
Food and Travel Magazine
TEN TOP CHEFS, TEN FOODTRAVEL TRENDS
Lured by the eclectic tastes of indigenous cuisine, foodies who love to travel often seek out destinations where they can experience dynamic regional culinary scenes. For many travelers with discerning palates, discovering the latest culinary trends has become a popular form of self-expression. According to top chefs, epicureans can expect to find several experimental food concepts on their plates this year.
4 mins
Fall 2020
Food and Travel Magazine
Wine Lovers of All Types Flock to Chile and Beyond
Chile is ranked among the top ten wine producing nations in the world.
3 mins
Fall 2020
Food and Travel Magazine
The Hottest New Hotels of 2020
Despite the current environment and competition from established hotels and resorts, along with the ever-growing Airbnb market, new hotels are popping up around the world at a record-breaking pace. These hotels which are opening their doors this year are more than eager to serve travelers.
2 mins
Fall 2020
Food and Travel Magazine
No Matter the Season, the Sunnyslope Wine Trail “Wows” Visitors
Come savor the agricultural heritage of Caldwell, Idaho
3 mins
Fall 2020
Food and Travel Magazine
Taste of TEXAS
Taste of TEXAS
9 mins
Fall 2020
Food and Travel Magazine
Restaurant SPOTLIGHT
Small Town Restaurants, Big Time Flavor
2 mins
Fall 2020
Food and Travel Magazine
Taste of the Community, Edisto Beach
HOW SMALL-TOWN RESTAURANTS FOCUS ON LOCAL COMMUNITY AND LOCAL SOURCING WHEN IT MATTERS MOST.
3 mins
Fall 2020
Food and Travel Magazine
FABULOUS FALL RECIPES
BY THE LODGE AT WOODLOCH
3 mins
Fall 2020
Food and Travel Magazine
Fine Dining, Activities Galore and More: Welcome to Rabun County
Visitors to Rabun County are often faced with a dilemma. Where to begin? With so many activities from which to choose, not to mention the vast array of dining options, it can be difficult to select a starting point. But fear not. You can’t go wrong no matter where you begin.
2 mins
Fall 2020
Food and Travel Magazine
A Pilgrimage of Cultural Cuisines
A self-proclaimed global nomad, Hanan Sayed Worrell has resid-ed on four continents and travelled extensively, allowing her to move adeptly between cultures and cuisines, and to relentlessly pursue her hobby as an international urban recipe hunter.
2 mins
Fall 2020
Translate
Change font size