Bread-Making In Mawgan Porth

Caroline Wheater learns how to make artisan-style bread in a dreamy location on the North Cornwall coast

- 

Bread – it’s a larder basic and in recent years has reached tasty new heights thanks to the many artisan bakeries that have opened up all across the country. Ironically, the delicious breads created by these baking divas and divos are so good that you might feel less than confident about having a go yourself – will it taste as nice, will it look as tempting, and will your nearest and dearest want to eat it? A bread-making workshop is a perfect opportunity to try out your skills as you don an apron, roll up your sleeves and rediscover the joy of measuring, mixing, kneading, shaping and baking from scratch.

And what better place to skill up than at Bedruthan Hotel, with its spa for relaxing in afterward, plus bar, café, and restaurant overlooking the bay at Mawgan Porth? The hotel runs a variety of Making Breaks, with workshops on bread-making, jewellery, photography and more, encouraging guests to learn something new while relaxing in an ocean location. Highly experienced chef Adam Clark runs the breadmaking courses and also bakes many of the breads served daily at Bedruthan’s Wild Café and Herring Restaurant. In Adam’s competent hands, even novices can make delicious things.

10.30 AM CREATIVITY CALLING