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Valio aims at carbon neutral dairy by 2035
Food & Beverages Processing
|JANUARY - 2020
Sustainably produced food is a hot market and the carbon footprint of food products is already a decisive factor in consumers’ buying behaviour.
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As the world’s most innovative dairy, Valio has set an ambitious goal: carbon neutral dairy by 2035. This objective both helps to fight climate change and to provide food manufacturers with sustainably produced food ingredients.
Sustainably produced ingredients help food manufacturers compete in the market
A sustainable production chain is a competitive advantage for food manufacturers who want to answer the market demand. Ingredient suppliers who are committed to sustainable operations can provide competitive edge to their customers in the food industry.
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