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Green Supply Chain Management (Gscm)
Food & Beverages Processing
|November 2019
Green Supply Chain Management (Gscm)
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Since last couple of decades, environmental issues have been increasing and traveling faster than forest fire, country to region, region to world level territory, which is a serious cause of climate change and global warming. In addition, scarcity of natural resources and air and water pollution badly affect the fauna and flora, human life with different diseases they cause definitely, such like ischaemic heart disease, lung cancer, chronic obstruction pulmonary disease, stroke, Dracunculiasis, Cholera, Hepatitis, Typhoid fever, and Norovirus. While, the green supply chain concept occurs to mitigate environmental degradations and control air, water and waste pollution through the adoption of green practices in business operations.
Undeniably, the basic ideology behind green concept is to enhanced environmental sustainability, but firms adopt green concept as “kill two enemies with one bullet”. Because green supply chain can reduce the environmental pollution and production costs and it also can spur economic growth, create competitive advantage in terms of greater customer satisfaction, positive image and reputation and provide better opportunity to export their products in pro-environmental countries. The definition of green idea is expanding with new innovations and techniques to protect environmental sustainability, which can be recognized by corporate social responsibility, green manufacturing, waste reduction, recycling and remanufacturing sustainable/environmental friendly supply chain, green supply chain, etc.
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FLERE HISTORIER FRA Food & Beverages Processing
Food & Beverages Processing
Smart Labels: The Future of Packaging and Consumer Engagement
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Marking the Adriatic
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4 mins
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Food & Beverages Processing
LANXESS Flavors & Fragrances: Shaping the Future of Taste, Freshness, and Sustainability in Food & Beverages
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4 mins
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Food & Beverages Processing
Balancing the Brew: Fermentatior Dynamics of Saccharomyces and Combined Yeast Cultures
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11 mins
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Food & Beverages Processing
How Hygienic & Sanitary Design Powers Efficiency on the Line
It starts with something small. A single droplet of water left to pool inside a crevice. A crack too fine for the naked eye, but just wide enough to trap organic residue. One cleaning step skipped in a rush to get back online. Then come the consequences: a contamination alert. A product recall. A line shutdown. And suddenly, what looked like a minor design oversight becomes a multi-million-pound mistake.
7 mins
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Food & Beverages Processing
FPS Food Process Solutions Expands Global Expertise in End-to-End French Fry Processing
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1 min
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Food & Beverages Processing
Cosmo First builds an Al-ready Next-Gen Data platform with Snowflake's AI Data Cloud
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2 mins
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Food & Beverages Processing
Clean Label Functional Beverage Ingredients Market Size Worth USD 37.28 Billion by 2034 | CAGR: 9.00%
Consumers today aren't just reaching for drinks that taste good; they want beverages that do good, too.
3 mins
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Food & Beverages Processing
The Future of Food Packaging in India: Why Paper-Based Solutions Are Leading the Way to Safer, Sustainable, and Smarter Alternatives
India's food sector is witnessing a swift evolution with growing urbanization, shifting eating habits, and the surge in e-grocery and food delivery services. The Indian food packaging market is expected to reach INR 248,000 crore by 2032, expanding at a CAGR of close to 7%, as per IMARC Group. As this expansion gains speed, the discussion is no longer just about convenience and price but now includes safety, sustainability, and innovation, and paper-based packaging is at the epicenter of this change.
2 mins
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