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After burners: turbocharge your desserts with these griller thrillers
The Guardian Weekly
|July 08, 2022
You're essentially looking at fruit here, Sam. But that doesn't necessarily mean chocolate-stuffed bananas.
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What desserts can I make on the barbecue?
Sam, Hay-on-Wye, Powys, Wales
Stone fruits are very good on the barbecue, because they take on that smoky flavour so well. Helen Graves, author of Live Fire, halves and stones peaches, then pops them in an oven tray with "warming spices" (cardamom, cinnamon, vanilla) and a splash of dessert wine.
"They cook down slowly and go lovely and soft and jammy. Have them with cream or clotted cream." Or, says Kenny Tutt, chef-owner of Bayside Social and Pitch in Worthing and Patty Guy in Brighton, take inspiration from a peach melba.
Denne historien er fra July 08, 2022-utgaven av The Guardian Weekly.
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FLERE HISTORIER FRA The Guardian Weekly
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