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MY FAST FOOD LOVE AFFAIR
Reader's Digest US
|March 2020
IT WAS A MEGA CALORIE OBSESSION THAT I COULDN'T SEEM TO QUIT. THEN I LOOKED AT THE CALENDAR AND FOUND INSPIRATION ON THE DAY BEFORE LENTAKA FAT TUESDAY.

I cheated on my wife with a redhead named Wendy. Her place was just a couple of miles away. She was always smiling when I pulled up. She gave me exactly what I wanted. Every time I left, I swore I wouldn’t come back.
Wendy was my favorite, but she wasn’t my only one. Sometimes I went across town for a quickie with a guy in a clown suit named Ronald.
Fast food is my deepest addiction. Since I was 16 and got my first car, I’ve spent endless hours idling in drive-through lanes, waiting to trade my money for my fix. I did some deeply depressing calculations and figured out that I’ve spent at least $30 a week on fast food for the last 35 years. That comes to somewhere around $55,000, enough for a bass boat or a new kitchen, with some leftover to stash in the bank. Instead, I have invested it in Big Macs and big pants. If you’re addicted to anything and want to get one solid measure of how much it has hurt your life, do the math.
Next time you go to a fast-food joint, take a slow walk around the parking lot. You’ll find the spaces filled with customers eating in their cars. That’s where the junkies hang out. Alone in your car, you can get the Double Whopper and the onion rings and the chocolate shake, and nobody knows but the cashier who hands you the bag. Every car I’ve owned has ended up with salt in the cracks of the passenger seat and leftover napkins in the glove box.
One time I was in the drive-through and called out my regular order. “I’ll have a number two combo, medium-sized, with a Dr. Pepper, and—”
The cashier cut in. “And a junior bacon, right?”
“Right.”
Wait, what?
I was at the anonymous fast-food joint, ordering in the most anonymous way possible. But I went there so often that the cashier knew what I wanted just from hearing my voice. I’d become a regular.
Denne historien er fra March 2020-utgaven av Reader's Digest US.
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