3 GREAT WAYS WITH .... AFTER-SCHOOL SNACKS

Keep hungry kids at bay until dinner

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Frozen Choc-Banana Pops

Makes 12, Prep 30 mins

1. Cut each banana crossways into four pieces. Insert a wooden ice-cream stick halfway into each piece. Place on a tray lined with baking paper. Cover with foil. Freeze for about 2 hours, or until just frozen.

2. Melt chocolate in a large heatproof bowl sitting over a pan of simmering water, stirring until smooth. Remove. Transfer to a small heatproof a jug. Place hundreds and thousands in a small bowl.

3. Remove banana from freezer. Working with one at a time, half dip in melted chocolate. Dip immediately in sprinkles. Serve straightaway or arrange in a single layer in a container lined with baking paper. Cover with lid. Return to freezer.

Pizza Wraps

Serves 4, Prep and Cook 30 mins