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SPECIAL FORCES

Knives Illustrated

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July-August 2020

USING MILITARY PHILOSOPHIES, TWO RETIRED GREEN BERETS HAVE MASTERFULLY GUIDED SPARTAN BLADES FOR 12 YEARS

- DOUG JEFFREY

SPECIAL FORCES

They are American heroes. Combined, these two retired members of the Special Forces have more than four decades of military service and dedication to the United States of America. To be sure, their skills, military education and experience are among the elite.

In the following story, you will find out how Curtis V. Iovito and Mark Carey combined forces and used the philosophies they mastered in the military to build one of the knife industry’s strongest brands— Spartan Blades.

In the interview, Mark made it abundantly clear that they are patriotic and driven toward perfection. Whether serving our country or their customers, these two men are also humble, talented, focused, dedicated and committed. That’s why they are American heroes, and that’s why Spartan Blades has been in business for 12 years.

Along with their team, they are most definitely “special forces.”

Knives Illustrated: What prompted you to enlist in the Marines and then the Army?

Curtis Iovito: As a young man, I grew up in a small town that valued patriotism and service. Combined with a sense of adventure and a desire to see more of the world, I was compelled to join the Marines.

As for the Army, two of my squad leaders talked me into getting out of the Marines. This was not intended as a permanent thing; instead, it was a way of avoiding leave. They explained that it was common to get out, take a short break, which was basically free leave, and then I’d reenlist.

FLERE HISTORIER FRA Knives Illustrated

Knives Illustrated

Knives Illustrated

TIP TALK

UNDERSTANDING THE DIFFERENCES BETWEEN BLADE TIP SHAPES AND WHY IT MATTERS

time to read

7 mins

January-February 2021

Knives Illustrated

Knives Illustrated

HOLDING FIRM

GETTING A GRIP ON KNIFE HANDLE BENEFITS, MATERIALS, AND FUNCTIONALITY

time to read

9 mins

January-February 2021

Knives Illustrated

Knives Illustrated

EDGE UP

TIPS, TRICKS, AND TECHNIQUES TO SHARP WHEN ADVENTURING FAR FROM HOME

time to read

6 mins

January-February 2021

Knives Illustrated

Knives Illustrated

THE COMBAT KITCHEN

SLICE, DICE, CHOP, AND CUT: FOOD PREP WITH BLADES FROM POPULAR TACTICAL KNIFE COMPANIES

time to read

8 mins

March-April 2021

Knives Illustrated

Knives Illustrated

MORAKNIV Classics

THESE TIMELESS BUSHCRAFT KNIVES HAVE BEEN UPDATED AND ARE BETTER THAN EVER

time to read

8 mins

March-April 2021

Knives Illustrated

Knives Illustrated

ONE FOR THE ROAD

CHOOSING AN “EVERYWHERE KNIFE” CAN BE DIFFICULT DUE TO COMPLICATED KNIFE LAWS

time to read

9 mins

March-April 2021

Knives Illustrated

Knives Illustrated

TRAVELING LIGHT

SOMETIMES, INEXPENSIVE UTILITY BLADES YOU PICK UP AT YOUR DESTINATION CAN GET THE JOB DONE

time to read

6 mins

March-April 2021

Knives Illustrated

Knives Illustrated

MATCHED PAIR

JB KNIFE WORKS LAYMAN KNIFE AND GAMBIT HATCHET COMBO: ONE PICKS UP WHERE THE OTHER LEAVES OFF

time to read

9 mins

March-April 2021

Knives Illustrated

Knives Illustrated

WHEN BIGGER IS BETTER

THE CAS IBERIA CHOP HOUSE IS A MACHETE THAT PROVIDES BIG BLADE CUTTING POWER

time to read

8 mins

March-April 2021

Knives Illustrated

Knives Illustrated

KITCHEN KNIVES DON'T HAVE TO BE DULL

I have a confession to make. See if this sounds familiar. I take meticulous care of the knives I use for everyday carry, hunting, and general woods wandering. I wipe them down with an oily cloth after use and I never let them get too dull. Seldom do I have to restore a damaged edge. Most of the time I simply touch up the edges of my pocketknives with a few careful strokes across the rough bottom of a ceramic coffee cup. That’s usually all that’s needed. I don’t use my knives as screwdrivers or pry bars. As a matter of fact, I still have the very first knife I ever owned, an old Boy Scout knife that was handed down from my older brother. The blades have a deep patina that comes with using carbon steel over the years, but the knife is very usable still.

time to read

2 mins

March-April 2021

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