Prøve GULL - Gratis
Hip Hops
DRAFT Magazine
|January-February 2017
Having ridden freight trains and managed a record label, Brooklyn’s spirited Jesse Ferguson faces his newest adventure: running NYC’s next great brewery and distillery.
ON A RECENT WEEKDAY MORNING IN BROOKLYN’S ANYTHING-GOES EAST WILLIAMSBURG neighborhood, where delivery trucks commandeer bike lanes and forklifts skitter down sidewalks, a potpourri of auto exhaust mingles with steamy corn emanating from a tortilla factory, welding’s metallic tang and … is that apple cider?
The scent wafts from Interboro Spirits & Ales’ stubby brick warehouse, where brewer-distiller Jesse Ferguson— wearing shorts, New Balance sneakers, a hole-pocked Other Half–Trillium T-shirt and the kind of gray-speckled beard you grow when you’re working start-up hours—is Spider-Manning around a copper still, twisting knobs and taking measurements and filling glass jugs with clear distillate. Cider’s excursion into brandy is sound tracked by the still’s hiss and the muddied thump of … what’s that hip-hop track?
“It’s Bushwick Bill and the Geto Boys, ‘Mind Playing Tricks on Me,’” says the 40-year-old Ferguson, lamenting, “I don’t have a real solid sound system yet.”
A killer sound system might seemingly rate low on a brewer’s wish list. Then again, not every brewer ran record labels’ guerrilla promotions, hustled hip-hop mix tapes, hosted a raucous radio show at a punk squat and managed influential underground hip-hop label Definitive Jux. That was before Ferguson swapped beats for beer, becoming founding brewer at New Jersey’s cultish Carton, dialing up Other Half IPAs, and finally going solo with Interboro, delivering flavor-bombed IPAs like La Dee Da Dee (named after the Slick Rick song), punchy pilsners and herbaceous gins. “He has a reputation that precedes him,” says Interboro co-founder Laura Dierks. “He is very good at what he does.”
Denne historien er fra January-February 2017-utgaven av DRAFT Magazine.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA DRAFT Magazine
DRAFT Magazine
Irish Moonshine
A tradition of illicit whiskey isn’t unique to the States.
3 mins
September - October 2016; 10 Year Anniversiary Issue
DRAFT Magazine
Ditching The Regular Grind
Why coffee beers are about to get weird—and delicious.
6 mins
September - October 2016; 10 Year Anniversiary Issue
DRAFT Magazine
Hip Hops
Having ridden freight trains and managed a record label, Brooklyn’s spirited Jesse Ferguson faces his newest adventure: running NYC’s next great brewery and distillery.
7 mins
January-February 2017
DRAFT Magazine
The Incredible Edible IPA
From tacos to milkshakes, food flavors are being cooked into an unlikely beer style: the India pale ale.
7 mins
January-February 2017
DRAFT Magazine
Alaska Beer In The Last Frontier
It’s known as the land of the midnight sun, the 49th state and even Seward’s Folly. But one thing we know for sure—Alaska is not only filled with incredible natural beauty, the last frontier has a taste for beer.
7 mins
January-February 2017
DRAFT Magazine
Spanish Cider from American Soil
With the release of first-of-their-kind Spanish cider apple varieties into the U.S., American cider makers have an entirely new set of tools at their fingertips.That’s good news for small cider houses looking to make their mark with funky,tart interpretations of Spanish cider—grown here.
5 mins
March-April 2017
DRAFT Magazine
The Next Round
Much has been made of the creative, bold and entrepreneurial spirit that’s energized the beer industry, but the most seismic shifts in beer may come down to good, old-fashioned science. These technological innovations will undoubtedly shape what—and how—we drink in the future.
7 mins
January-February 2017
DRAFT Magazine
Single Malt Whisky Crosses The Channel
French spirit, Scottish soul.
3 mins
November - December 2016
DRAFT Magazine
Top 25 Beers Of The Year
IN THE LAST FEW YEARS, WE’VE WITNESSED AN EXPLOSION of new beer styles.
12 mins
November - December 2016
DRAFT Magazine
An American Beer Style In London
The most popular beers in the United Kingdom are starting to look, smell and taste a lot like the most popular beers in the U.S.
7 mins
September - October 2016; 10 Year Anniversiary Issue
Translate
Change font size
