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THE CAPITAL ACCORDING TO... Amy Corbin
Country Life UK
|May 04, 2022
The restaurateur talks to Flora Watkins about opening on the 'wrong' side of Peckham and prawn cocktails at The Wolseley
Was opening your first restaurant in Peckham a gamble?
We were taking a risk, for sure, opening Kudu (119, Queen's Road, SE15) at the 'wrong' end of Peckham, away from the (gentrified] Bellenden Road and the common. When we took over the site, it was a Caribbean chicken shop, very grimy and we had to gut it completely. But I felt that, if we made it good enough, people would come. When Giles Coren reviewed us in The Times a couple of years ago, it really put us on the map as a destination. For the next three months, we had black cabs pulling up outside from north London.
How did you manage to expand during the pandemic?
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