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'TIS The Season To Be Chic

Homes & Interiors Scotland

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November/December 2017

Prep now for a festive period filled with fresh decor ideas

'TIS The Season To Be Chic

This Christmas, it’s time to rip up the Yuletide rulebook. If you’re decorating with flowers – branch out: “We’re upgrading Christmas with rebellious abandon, giving the traditional a twist with muted pastels and zingy greens paired with cool whites,” says Anton van Duijn, Style Director at Bloomon. “Flowers bloom in all sorts of colours, even during the winter. Be brave and experiment beyond red, green and white stems,” says van Duijn. “While pretty, the Poinsettia isn’t exactly modern. Instead try the Amaryllis Tango of Merengue, Pink Anemoon, Eucalyptus Baby Blue alongside Chasmanthium, Hippeastrum Amaryllis, and the brilliant euphorbia fulgens.” 'Tis the season for those of us on a budget too, and Christmas can be a really expensive time. There are some tips to combat this however: “Use natural cones, greenery, supermarket red or white roses to dress a room. Sometimes a hint of the season is better than too much,” says interior designer Pat Renson. “Buy decorations in the sale after Christmas and save for next year. Anything that is left is usually vastly reduced.”

TEAM WORK

FLERE HISTORIER FRA Homes & Interiors Scotland

Homes & Interiors Scotland

Homes & Interiors Scotland

FOOD and DRINK

'Tis the season for comfort food, late-night cocktails and revisiting old classics

time to read

3 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Alice ClayArt

Maker of nature-inspired sculpture and objets d'art

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

STYLE & SUSTENANCE UBIQUITOUS CHIP

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

ESCAPE RIVER CABIN

An off-grid bolthole with a touch of luxe hotel living

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

FORCE OF NATURE

This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING IN HARMONY

A brand-new house with a century-old garden? At this Perthshire home, they're made for each other

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING THE DREAM

Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Jasmine Linington

The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material

time to read

1 mins

November - December 2025

Homes & Interiors Scotland

Kerb appeal

This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

1 mins

November - December 2025

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