Prøve GULL - Gratis
THE LIVING IS EASY
Homes & Interiors Scotland
|March - April 2020
THEY HAD ENOUGH SPACE TO BUILD A MANSION, BUT THE OWNERS OF THIS HOUSE AIMED FOR QUALITY OVER QUANTITY – WITHOUT STINTING ON LUXURY
Back in 2007, a historic Stirlingshire estate of several hundred acres was put up for sale. It came with a house – not a grand Scots Baronial pile, such as you might have expected to find at such a stunning location, but a modest four-bedroom house built in the 1970s.
The new owners, William and Jayne, bought with the intention of demolishing it and replacing it with a house that would be a modern, comfortable family home, with a presence and stature more befitting of its surroundings.
The estate is no stranger to ostentatious mansions. A 60-bedroom manor house had been built here in 1890, but it was demolished in the 1960s. The new owners had no ambitions to emulate this kind of grandeur, though, preferring instead to build on a far more sustainable scale.

“We did have planning consent to build something larger,” says William, who has worked in the construction industry for more than 30 years. “But as our children grew up and began to leave home, we decided to go for a smaller house. We felt it was important that every room had a purpose. Why have eight or nine bedrooms if you’re not going to use them?”
Alastair MacIntyre of Glasgow architects McInnes Gardner worked with the couple to help them realise​ their vision for a contemporary home with a traditional appearance. The design that finally emerged was a modern mansion with a nod to the past. “It’s no pastiche, though,” insists MacIntyre. “It recalls the Scottish grand houses of the past in the Baronial style that is itself an evolution of the defensible castle and French Romantic tradition.
Denne historien er fra March - April 2020-utgaven av Homes & Interiors Scotland.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA Homes & Interiors Scotland
Homes & Interiors Scotland
FOOD and DRINK
'Tis the season for comfort food, late-night cocktails and revisiting old classics
3 mins
November - December 2025
Homes & Interiors Scotland
Alice ClayArt
Maker of nature-inspired sculpture and objets d'art
2 mins
November - December 2025
Homes & Interiors Scotland
STYLE & SUSTENANCE UBIQUITOUS CHIP
To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.
2 mins
November - December 2025
Homes & Interiors Scotland
ESCAPE RIVER CABIN
An off-grid bolthole with a touch of luxe hotel living
2 mins
November - December 2025
Homes & Interiors Scotland
FORCE OF NATURE
This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink
5 mins
November - December 2025
Homes & Interiors Scotland
LIVING IN HARMONY
A brand-new house with a century-old garden? At this Perthshire home, they're made for each other
5 mins
November - December 2025
Homes & Interiors Scotland
LIVING THE DREAM
Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process
5 mins
November - December 2025
Homes & Interiors Scotland
Jasmine Linington
The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material
1 mins
November - December 2025
Homes & Interiors Scotland
Kerb appeal
This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather
2 mins
November - December 2025
Homes & Interiors Scotland
TASTEMAKER EMILIO GIOVANAZZI
The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”
1 mins
November - December 2025
Translate
Change font size
