Prøve GULL - Gratis

Behind Closed Doors Asprey

Homes & Interiors Scotland

|

May - June 2018

Honoured by monarchs and admired for its quality all over the world, the brand still puts craftsmanship at the heart of everything it does

- Gillian Welsh

Behind Closed Doors Asprey

Bond Street: the most exclusive shopping destination in the UK. Sleek cars with blacked-out windows pull up outside Chanel, Hermès, Dior and the dozens of other global big cats this street is famed for. And it’s not just serious shoppers with serious money to burn who come here: tourists and window-shoppers stroll down this magical Mayfair retail runway too, hardly believing their eyes at the treasures on display.

One store that has long been at the heart of all this glittering luxury is Asprey. The business has been around since 1781, when its founder, William Asprey, set up as a silk printer in Mitcham, Surrey. By the middle of the 19th century, his descendants had expanded their range and had an emporium devoted to the finest handmade homewares in New Bond Street. Their early advertisements promised “articles of exclusive design and high quality, whether for personal adornment or ... to endow with richness and beauty the table and home of people of refinement and discernment.” Queen Victoria was a fan, awarding it a Royal Warrant in the 1860s.

Asprey has been here ever since. These days, its flagship store has a strongly modern open-plan interior, spreading across a generous 2,000m² of prime retail floor space. It wasn’t always like this, however: the company has been through someting of a reinvention in recent years, as tough economic times forced it to shake off the cobwebs and embrace a new shopping culture, and to refocus on the heart of the business, namely its reputation for uncompromising quality and unique design.

FLERE HISTORIER FRA Homes & Interiors Scotland

Homes & Interiors Scotland

Homes & Interiors Scotland

FOOD and DRINK

'Tis the season for comfort food, late-night cocktails and revisiting old classics

time to read

3 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Alice ClayArt

Maker of nature-inspired sculpture and objets d'art

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

STYLE & SUSTENANCE UBIQUITOUS CHIP

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant.

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

ESCAPE RIVER CABIN

An off-grid bolthole with a touch of luxe hotel living

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

FORCE OF NATURE

This East Lothian house is no longer at the mercy of the elements, thanks to an ingenious architectural rethink

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING IN HARMONY

A brand-new house with a century-old garden? At this Perthshire home, they're made for each other

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

LIVING THE DREAM

Reviving this grand London villa fulfilled a long-standing ambition of both the designer and the owner, creating a luxe family home in the process

time to read

5 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

Jasmine Linington

The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material

time to read

1 mins

November - December 2025

Homes & Interiors Scotland

Kerb appeal

This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

2 mins

November - December 2025

Homes & Interiors Scotland

Homes & Interiors Scotland

TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

1 mins

November - December 2025

Translate

Share

-
+

Change font size