Prøve GULL - Gratis
Are You Getting Enough Vitamin D
Thrive Magazine
|Spring 2019
In 2012, in partnership with the UK Health Department the government released guidelines on increasing vitamin D intake, with a specific focus on “at risk” groups.

The National Diet and Nutrition Survey has concluded that up to 1/5 of adults and 24% children are thought to be low in vitamin D. Soon enough, the National Institute of Clinical Evidence (NICE) were issued to improve health outcomes. Whilst advice had already been issued since 1991 on the benefits of Vitamin D on bone health, a greater awareness of the true extent of the issue has been revealed.
So, who would we define as “being at risk?” and in need of supplements?
These groups include:
People over the age of 65
Infants under the age of 4
People who have low or no exposure to sunlight
People with darker skin
Those on special diets, such as those avoiding nuts, fish or dairy
What exactly is Vitamin D?
Denne historien er fra Spring 2019-utgaven av Thrive Magazine.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA Thrive Magazine

Thrive Magazine
Staying Hydrated Throughout Winter
As Humans We Are Made Up of About 70% Water. We Need Water for Survival and Without It We Would Be in Serious Trouble. Without Proper Hydration We Simply Would Not Have Enough Energy to Get Through the Day and Our Body Wouldn’t Be Able to Function Properly.
3 mins
Winter 2016

Thrive Magazine
Carbohydrates Friend Or Foe?
So what’s the difference between good and bad carbs and why does it matter?
2 mins
Winter 2016

Thrive Magazine
Say Hello To David Kingsbury- Hugh Jackman's Personal Trainer
Say Hello To David Kingsbury- Hugh Jackman's Personal Trainer
4 mins
Autumn 2016

Thrive Magazine
Is Sugar Becoming The New Fat?
Fat has been demonised since the 1970s when the US made hasty recommendations that people should reduce their fat intake. Cardiovascular deaths were rising - something had to be done. Supermarkets and food companies jumped on board offering low and reduced fat products. A few decades later, we are now more overweight than ever, with type 2 diabetes on the rise and cardiovascular disease remaining the number one killer worldwide.
2 mins
Spring 2019

Thrive Magazine
Mindset Isn't Just About Mindfulness!
The continued popularity of mind-body classes such as yoga and mindfulness, demonstrates that people are on a deeper search for knowledge and power to find their own solutions. A part of us, if not the whole of us, is seeking to make space and find peace and balance in this modern ‘do it all lifestyle’.
3 mins
Spring 2019

Thrive Magazine
Plastic Free Periods - With Lux Store Organic
When it comes to your period products do you choose organic? Many mainstream products are laiden with plastics, with chemicals and end up in landfill or in our seas! At LUX Store Organic we’re proud to offer a range of plastic free, full bio-degradable and chemical free period products.
2 mins
Spring 2019

Thrive Magazine
Are You Getting Enough Vitamin D
In 2012, in partnership with the UK Health Department the government released guidelines on increasing vitamin D intake, with a specific focus on “at risk” groups.
2 mins
Spring 2019

Thrive Magazine
Polyphenols, A Berry Good Choice
Polyphenols are food bioactives that are abundant in our diet; found in raspberries, strawberries, peppermint, dark chocolate, apples, red wine, and blueberries to name just a few!
2 mins
Summer 2017

Thrive Magazine
How To Master Your Food Habits!
"Picking up bad food habits is incredibly easy as foods high in fat and sugar are easily available and instantly rewarding."
3 mins
Summer 2017

Thrive Magazine
How To Eat To Maintain A Healthy Heart
As Benjamin Franklin once said, "An ounce of prevention is worth a pound of cure." Heart-health is no exception.
2 mins
Summer 2017
Translate
Change font size