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Regional Picks

F&B Report

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Volume 14 No 3

Hard-to-get food products are now within reach as a young startup brings edible finds from the provinces to the capital.

- Janica Balasolla

Regional Picks

The name is almost a dead giveaway.

While it hints at provincial bestsellers, the reference is far and wide, alluding to anything from songs to tourist attractions. In this case, Probinsya Hits refers to food. The social enterprise of siblings Scott and Vanessa Abella distributes homemade goods from small family businesses in Visayas and Mindanao to Metro Manila.

Operations started in 2015 but the product lineup was only officially launched in October 2016. “Sometimes, for small businesses, the way to expand is usually to go to an area where there’s more buying power, and here in the Philippines, it’s really in Metro Manila.”

To date, Probinsya Hits distributes bottled seafood like bangus belly sardines in original and spicy flavors from Cebu and gourmet tuyo from Capiz as well as wine variants like bignay and duhat from Negros and pineapple white wine from Cebu.

FLERE HISTORIER FRA F&B Report

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This Woman's Work

There’s A Story Behind Every Name. And For Each Of These Four Successful Food Brands, It Involves An Inspiring Woman, A Novel Idea, And A Deliciously Good Impression.

time to read

7 mins

Volume 14 No 2

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Truth Be Told

Is Your Food Playing Tricks On You? Blame It On Questionable Marketing.

time to read

4 mins

Volume 14 No 2

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In Guts, There's Glory

When Offal Is No Longer Off Limits.

time to read

7 mins

Volume 14 No 2

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They've Got Game

Women Are Quietly Transforming The F&B Industry Beyond The Kitchen.

time to read

5 mins

Volume 14 No 2

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Regional Picks

Hard-to-get food products are now within reach as a young startup brings edible finds from the provinces to the capital.

time to read

3 mins

Volume 14 No 3

F&B Report

F&B Report

Time To Engage

If the customers want to leave more money on the table, then why is the industry allowing them to walk out the door?

time to read

4 mins

Volume 14 No 3

F&B Report

F&B Report

Earth Bound

Despite its divisive principles, biodynamic farming could be a solution to the heavy price of industrial agriculture.

time to read

5 mins

Volume 14 No 3

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Bitter Beans

The coffee may be good, but the plight of farmers continues to leave a bitter taste in the mouth.

time to read

5 mins

Volume 14 No 3

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Sustainable Spaces

Resorts, no matter how distant from the city, are hoping guests will appreciate a lighter carbon ootprint and produce harvested from their backyard.

time to read

5 mins

Volume 14 No 3

F&B Report

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Break Line

Nitro-charged Horchata, Handcrafted Chocolate, Fresh Smoothie Bowls, and a Retro Boutique Hostel Are Driving the F&b Boom in LA Union.

time to read

9 mins

Volume 14 No 3

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