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Moringa – Cook With Color
Better Nutrition
|February 2021
In India, moringa has long been used medicinally. This nutrient-dense green food, best known for its energy-boosting and anti-inflammatory properties, adds a mild spinach flavor to recipes like this delicious dip.
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Miso Moringa Edamame Dip
Makes 1¼ cups (10 2-Tbs. servings)
Looking to shake up your lunch routines? Relish this light, savory edamame dip alongside your favorite crudités, or layer with crunchy veggies in a pita or wrap. Whether served up as appetizer, salad side, or sandwich star, this versatile spread will please your whole body as much as your palate. Recipe courtesy of Organic India (organicindiausa.com).
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