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WHAT TO EAT?
Woolworths TASTE
|January - February 2020
What to make for dinner? Again? The struggle is real. But this brand-new, instantly shoppable week of meals is about to change all that. Pick your favourite recipes, scan the QR codes and check out
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MON MEAT-FREE MONDAY REBOOT
NO-COOK PUTTANESCAAND-RICOTTA TOAST
“Delicious with a glass of chilled white wine. Light, tasty and so satisfying.”
Serves 4
EASY
Preparation: 10 minutes
Woolworths bakery sourdough 1 loaf, sliced and toasted
Woolworths Ayrshire ricotta 1 x 250 g tub
Woolworths roasted cherry tomatoes 1 x 180 g jar
anchovies 6 fillets, finely chopped
Woolworths pitted Kalamata olives with herbs 1 x 70 g sachet capers 50 g
Woolworths chilli-infused olive oil 2 T, for drizzling
sea salt and freshly ground black pepper, to taste
celery leaves or basil, to garnish
Spread the ricotta onto the toasted sourdough. Toss the remaining ingredients together and spoon over the toast. Garnish with the celery or basil.
MEAT-FREE WINE: Woolworths Steenberg Sauvignon Blanc 2019
TUES TUESDAY’S NEW-FAVOURITE DISH
STUFFED CHICKEN FILLETS WITH HORSERADISHCREAMED SPINACH
“Midweek suppers don't get much better than this. It’s so good with pearl barley or couscous to soak up the pan juices. The spinach is my new take on an old favourite.”
Serves 4
EASY
GREAT VALUE
Preparation: 15 minutes
Cooking: 30 minutes
free-range chicken breasts 4
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FLERE HISTORIER FRA Woolworths TASTE
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Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
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At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
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