Prøve GULL - Gratis
STEP BY STEP Christmas fairy-cake biscuits
Woolworths TASTE
|November/December 2021
For the kids and the kids at heart, these buttery, rainbow sprinkled biccies offer pure, unadulterated joy in the making and eating
Swap the rainbow pearls for chocolate vermicelli or silver balls.
CHRISTMAS FAIRY-CAKE BISCUITS
“Inspired by Abigail’s pretty fairy cookies from TASTE’s last Christmas issue, these are easy (and fun) to make as gifts or holiday treats.” – Bianca Strydom
butter 280 g, chilled and cubed
icing sugar 300 g
free-range eggs 5, separated
vanilla paste 2 T
flour 400 g
Denne historien er fra November/December 2021-utgaven av Woolworths TASTE.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA Woolworths TASTE
Woolworths TASTE
Award-winning Food: Trending Plates
Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.
1 mins
January/February 2023
Woolworths TASTE
Everything you need to know about quinoa
If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.
1 mins
January/February 2023
Woolworths TASTE
PIGS IN BLANKETS
The kids will love these quick-and-easy snacks that won't break the (piggy) bank.
1 mins
January/February 2023
Woolworths TASTE
82 words on...
THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
1 min
January/February 2023
Woolworths TASTE
MEET ME AT THE RIVER
Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.
10 mins
January/February 2023
Woolworths TASTE
FIRE STARTER
Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
10 mins
January/February 2023
Woolworths TASTE
PLANTS IN PARADISE
Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
11 mins
January/February 2023
Woolworths TASTE
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.
6 mins
January/February 2023
Woolworths TASTE
HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
9 mins
January/February 2023
Woolworths TASTE
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.
2 mins
January/February 2023
Translate
Change font size