Real Skills With Lesego Flapjacks With Extras

Lesego Semenya is back to save your breakfast with a traditional grain: sorghum. Here’s how to make his ultimate version of flapjacks

- Hannah Lewry

Before maize and wheat became staples, sorghum was the original source of starch for traditional meals in southern Africa. It’s usually fermented and cooked into a soft porridge or turned into traditional beer. Over the years I’ve experimented and tried other ways of turning it into various contemporary dishes.