Cocktail Hour

They’re expecting the obvious, so serve something different. We found a way to make even devilled eggs and cheese puffs look cool, so you can give those jaded party guests the kind of canapés they actually want to eat

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SPICY BBQ PORK SHOULDER SLIDERS

Serves 8

EASY

GREAT VALUE

Preparation: 15 minutes

Cooking: 45 minutes

Woolworths BBQ Easy to Roast pork shoulder 1.2 kg

Woolworths slider buns 8

Woolworths labneh 1 x 150 g tub

Woolworths chipotle chilli mayonnaise, for serving

dill 10 g

coriander 20 g

microleaves 20 g

1 Cook the pork shoulder according to package instructions. Halve the buns and toast in a pan.

2 Spread the labneh and mayonnaise onto each bun. Cut the cooked pork into squares to fit onto the buns. Garnish with dill, coriander and microleaves.

WINE: Woolworths Diemersdal Merlot Malbec 2018

DEVILLED EGGS

Serves 8

EASY

GREAT VALUE

Preparation: 15 minutes

Cooking: 10 minutes

large free-range eggs 18

avocado ½, peeled and stoned

hummus 200 g

Woolworths frozen petit-pois 100 g, blanched

Woolworths fresh basil pesto 2 T

Woolworths sour cream-and-chive dip 160 g

Woolworths smoked snoek pâté 125 g

Woolworths edible flowers, to garnish

Woolworths seed-and-nut sprinkle, to garnish

For the beetroot hummus, blend:

small beetroot 1, cooked

hummus 180 g