Gå ubegrenset med Magzter GOLD
Få ubegrenset tilgang til over 9000 magasiner, aviser og premiumhistorier for bare
Prøve GULL - Gratis
WARM THE COCKLES!
Olive
|Christmas 2020
Four wondrous winter cocktails to put a rosy glow on your cheeks Recipes
Eggnog
40 MINUTES | SERVES 8 | EASY
egg yolks 3
caster sugar 50g
single cream 700ml
vanilla extract 1 tsp
ground nutmeg or cinnamon a generous pinch, plus extra to serve
cream sherry 75ml
rum 50ml
• Whisk together the eggs and sugar in a jug or bowl. Heat the cream in a pan and add the vanilla and nutmeg. Cook gently over a medium-low heat and bring the mixture to just below the boil.
• Pour the cream over the egg and sugar mixture and whisk really well. Pour back into the pan over a low heat and cook, stirring constantly, until thickened slightly.
• Remove from the heat and stir in the booze. Serve warm in mugs, or chill and serve over ice, with a grating of extra nutmeg over the top.
Denne historien er fra Christmas 2020-utgaven av Olive.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA Olive
Olive
kitchen therapy with Rosie Birkett
Give salad the Jersey Royal treatment with Rosie's rustic new potato platter
3 mins
May 2023
Olive
PUB MENU The Barley Mow
Put aside some quality time at the weekend to recreate this relaxed Anglo-French pub menu from a newly restored Mayfair landmark
3 mins
May 2023
Olive
BOLTHOLE Fort Road Hotel, Margate
Kentish ingredients, local artists and extra touches of hospitality give this distinctive seafront hotel the perfect combination of contemporary style and seaside nostalgia
1 mins
May 2023
Olive
COOK LIKE A LOCAL South Korea
Su Scott introduces the deep, complex flavours of this East Asian country
4 mins
May 2023
Olive
READY? SET MENU? GO!
Delegate decision making to the experts - say feed me, thrill me. Rather than poring over menus, opting for a great-value set menu or a blow-out tasting experience allows you to kick back and relax, confident that incredible food will follow
5 mins
May 2023
Olive
Speedboat Bar SIGNATURE DISH
Whip up a spicy chillispiked dish and zingy ginger cocktail from Thai canteen Speedboat Bar in London's Chinatown
2 mins
May 2023
Olive
Coronation chicken cups
Give this gorgeously creamy filling the canapé treatment - perfect for easy entertaining
1 min
May 2023
Olive
3 WAYS WITH Pickles
Whether it's cornichons, onions, beetroots or dill pickles, you can do so much more than you might think with these vinegary beauties
3 mins
May 2023
Olive
Keep it sweet
Show-off desserts to end your meal with a flourish, from food writer Claire Saffitz
9 mins
May 2023
Olive
Cook with the season
That sweet spot between spring and summer brings with it some of the very best produce
8 mins
May 2023
Translate
Change font size